Item

1221-B 26.5# SUPREME BUN BASE (1221-B)

Sugar, Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Salt, Sweet Dairy Whey (milk), Soy Flour, Enriched Bromated Wheat Flour (Bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), Leavening (Baking soda, sodium acid pyrophosphate, monocalcium phosphate), Mono And Diglycerides with Citric Acid (used as an antioxidant), Dextrose, Malted Barley Flour, Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM), Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate, Food Starch, Wheat Starch, Dough Conditioners (Wheat starch, potassium bromate, tricalcium phosphate, magnesium carbonate, wheat flour, enzymes), Soybean Oil, Ascorbic Acid.
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
Locations
Location name Address
Gregory's Foods 1301 Trapp Road Eagan, MN 55121
Documents
Type Location
Gluten Gregory's Foods
GMO Gregory's Foods
Organic Gregory's Foods
Kosher Gregory's Foods
Product Label Sample Gregory's Foods
Shelf Life and Storage Statement Gregory's Foods
Ingredient Declaration Gregory's Foods
Product Specification Gregory's Foods
Allergens Gregory's Foods
Item Questionnaire Gregory's Foods
Lot Code Explanation Gregory's Foods
Nutrition Gregory's Foods
Suitability Requirements Gregory's Foods
HACCP Plan (Item) Gregory's Foods
HACCP Process Flow Diagram Gregory's Foods