Item

127224 (127224 CHY-MAX® M\55 Gallons)

127224 product image
CHY-MAX® M is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus niger var. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4).
Water, Sodium chloride, Sodium benzoate E211 (<1%), Chymosin
Enzymes
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Location name Address
Chr. Hansen, Inc. (New Berlin, USA) - Enzymes 16300 W. Lincoln Avenue New Berlin, WI 53151
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Allergens Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
CoA Sample Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Country of Origin Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Item Questionnaire Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Kosher Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Label Sample Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Organic Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Nutrition Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Safety Data Sheet (SDS) Chr. Hansen, Inc. (New Berlin, USA) - Enzymes