Item
14 Inch Par Baked Crust (10116)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Fermented
Wheat Four, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner
(Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active
Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Soy Lecithin.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| AK Crust | PO Box 12706 Green Bay, WI 54307 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #10116 14in 18oz Par Bake.pdf | 8/11/2022 | 8/10/2025 |
| HACCP | AK Crust | 01.16.00 Food Safety Summary.docx | 11/27/2023 | 11/26/2026 |
| Allergens | Walker | Allergens.pdf | 6/10/2022 | 6/9/2024 |
| California Prop. 65 | Walker | Cal Prop 65.pdf | 3/4/2022 | 3/3/2024 |
| Country of Origin | Walker | Country of Origin.pdf | 6/10/2022 | 6/9/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 3/28/2022 | 3/27/2025 |
| Label Sample | Walker | label 10116 soy.docx | 9/19/2022 | 9/19/2023 |
| Lot Code | Walker | Lot Code Explanation.docx | 2/6/2023 | 2/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Walker | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/17/2022 | 8/16/2025 |
| Nutrition | Walker | Nutrition.pdf | 6/10/2022 | 6/9/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 8/15/2022 | 8/14/2025 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents