Item
14" Par Baked Stuffed Crust w/Soy (10200117T)
Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Cheese Filling [Part-Skim
Mozzarella Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Food
Starch - Modified, Methylcellulose], Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured
Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner
Mix (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine),
Citric Acid, Soy Lecithin.
Baked Good
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #10200117T 14in 29oz PB Stuffed Crust.xls | 2/20/2025 | 2/20/2028 |
| Allergens | Walker | Allergens.pdf | 1/30/2025 | 1/30/2027 |
| Country of Origin | Walker | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
| FSVP Assessment Form | Walker | FSVP Assessment Form.pdf | 4/25/2025 | 4/25/2026 |
| CoA Sample | Walker | great kitchen sample coa.jpg | 5/20/2024 | 5/20/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 5/17/2024 | 5/17/2027 |
| Label Sample | Walker | label 10200117T.jpg | 4/25/2025 | 4/25/2026 |
| Lot Code | Walker | Lot Code Explanation.docx | 5/17/2024 | 5/17/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Walker | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/21/2024 | 5/21/2027 |
| Nutrition | Walker | Nutrition.pdf | 5/20/2024 | 5/20/2027 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 5/21/2024 | 5/21/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents