Item
14" Thin Par Baked Crust (18159)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine)
Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem,
Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium
Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Cornell | 011600C Food Safety Summary - Cornell.pdf | 3/4/2022 | 3/3/2024 |
| Ingredient Statement | Walker | 18159 14in 75oz PB Crust.xls | 1/28/2020 | 1/27/2021 |
| GMO | Cornell | 18159 GMO.xls | 3/3/2020 | 3/3/2022 |
| GMO | Walker | 18159 GMO.xls | 1/29/2020 | 1/28/2022 |
| Allergens | Cornell | Allergens.pdf | 3/4/2022 | 3/3/2024 |
| Allergens | Walker | Allergens.pdf | 2/7/2022 | 2/7/2024 |
| Country of Origin | Cornell | Country of Origin.pdf | 4/9/2020 | 4/9/2023 |
| Country of Origin | Walker | Country of Origin.pdf | 4/9/2020 | 4/9/2023 |
| Gluten | Cornell | Gluten Statement 03032020.docx | 3/3/2020 | 3/3/2021 |
| Gluten | Walker | Gluten Statement 18159.docx | 1/29/2020 | 1/28/2021 |
| HACCP | Cornell | HACCP Food Safety Summary - Cornell.docx | 3/3/2020 | 3/3/2023 |
| Ingredient Statement | Cornell | Ingredient Statement 18159.docx | 3/3/2020 | 3/3/2021 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 3/28/2022 | 3/27/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 3/28/2022 | 3/27/2025 |
| Kosher | Cornell | kosher statement.docx | 3/3/2020 | 8/31/2023 |
| Kosher | Walker | KOSHER STATEMENT.docx | 1/29/2020 | 1/31/2024 |
| Label Sample | Cornell | Label 18159 current 1 of 21.docx | 3/28/2022 | 3/28/2023 |
| Lot Code | Cornell | Lot Code Explanation - Richs.docx | 3/3/2020 | 3/3/2023 |
| HACCP | Walker | NotApplicable_HACCP.pdf | 1/11/2023 | 1/10/2026 |
| Label Sample | Walker | NotApplicable_LabelSample.pdf | 1/11/2023 | 1/11/2024 |
| Lot Code | Walker | NotApplicable_LotCode.pdf | 1/11/2023 | 1/10/2026 |
| Nutrition | Walker | NotApplicable_Nutrition.pdf | 1/11/2023 | 1/10/2026 |
| Shelf Life | Walker | NotApplicable_ShelfLife.pdf | 1/11/2023 | 1/10/2025 |
| Suitability Requirements | Walker | NotApplicable_SuitabilityRequirements.pdf | 1/11/2023 | 1/10/2026 |
| Nutrition | Cornell | Nutrition.pdf | 3/3/2020 | 3/3/2023 |
| Shelf Life | Cornell | Shelf Life Statement 03032020.docx | 3/3/2020 | 3/3/2023 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 3/3/2020 | 3/3/2023 |
| HACCP Process Flow Diagram | Walker | Walker L8 HACCP Flow Chart.xlsx | 2/7/2022 | 2/7/2024 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents