Item
#14 White Mustard (No Color) 972 (40500562)
INGREDIENTS: DISTILLED VINEGAR, WATER, #1 MUSTARD SEED, SEA SALT.
Locations
| Location name | Address |
|---|---|
| Morehouse Foods, Inc. | 760 Epperson Drive City of Industry, CA 91748 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Morehouse Foods, Inc. | 014NV-shelflife-storage-010419.pdf | 1/4/2019 | 1/4/2020 |
| Product Specification Sheet | Morehouse Foods, Inc. | 014NV-shelflife-storage-033018.pdf | 3/30/2018 | 3/29/2021 |
| Allergens | Morehouse Foods, Inc. | Allergens.pdf | 7/16/2020 | 7/16/2022 |
| Lot Code | Morehouse Foods, Inc. | Code for Customers-BULKDR-PL-T-2018.pdf | 1/1/2018 | 12/31/2020 |
| Country of Origin | Morehouse Foods, Inc. | Country of Origin.pdf | 7/25/2018 | 7/24/2021 |
| Gluten | Morehouse Foods, Inc. | Gluten Free Statement-ConvBulk-010620.pdf | 1/6/2020 | 1/5/2021 |
| Irradiation Status Statement | Morehouse Foods, Inc. | GMO-Radiation-SewageSludge-Mustards-010720.pdf | 1/7/2020 | 1/6/2022 |
| GMO | Morehouse Foods, Inc. | GMO-Radiation-SewageSludge-Mustards-010720.pdf | 1/7/2020 | 1/6/2022 |
| HACCP | Morehouse Foods, Inc. | HACCPstatement-GMP ProgramM&H-061818.pdf | 6/18/2018 | 6/17/2021 |
| Kosher | Morehouse Foods, Inc. | Kosher Cert-AllMorehouseFoods exp043023.pdf | 4/26/2022 | 4/30/2023 |
| HACCP Process Flow Diagram | Morehouse Foods, Inc. | MorehouseHACCPFlowMustardBULK-021418.pdf | 2/14/2018 | 2/14/2020 |
| Natural | Morehouse Foods, Inc. | NaturalState-NoColor 14-061119.pdf | 6/11/2019 | 6/10/2020 |
| Pesticide | Morehouse Foods, Inc. | No Pesticides-Heavy Metals-061118.pdf | 6/11/2018 | 6/10/2020 |
| Organic | Morehouse Foods, Inc. | NotApplicable_Organic.pdf | 7/25/2018 | 7/25/2023 |
| Nutrition | Morehouse Foods, Inc. | Nutrition.pdf | 7/25/2018 | 7/24/2021 |
| California Prop. 65 | Morehouse Foods, Inc. | Proposition65-011519.pdf | 1/15/2019 | 1/14/2021 |
| Safety Data Sheet (SDS) | Morehouse Foods, Inc. | SDS-Mustard-010320.pdf | 1/3/2020 | 1/2/2022 |
