Item
143250-FRESH KRUST GR 2.0 50# BG (SAP# 1001038934 / Legacy# 143250)
Fresh Krust GR 2.0 is a shelf-life extender for bread products. This
product promotes soft texture and eliminates crust flaking. Ideal
for par-baked products. Maybe used in combination with bread
bases
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat
Gluten, Calcium Stearoyl Lactylate (CSL), Monoglycerides and 2% or Less of Each of the Following: L-Cysteine Hydrochloride, Enzymes (Contains Wheat).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| FSVP Assessment Form | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
