Item
15 3/4" 25OZ DELI PARBAKE (1117793)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil,
Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt,
Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum
Phosphate, L-cysteine, Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Prior Lake | 5832 Industrial Lane Prior Lake, MN 56372 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Prior Lake | #1117793T 16in 25oz PB Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Prior Lake | 01.16.00PL Food Safety Summary - Prior Lake.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Prior Lake | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Prior Lake | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Prior Lake | Country of Origin.pdf | 10/26/2022 | 10/25/2025 |
| Item Questionnaire | Prior Lake | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Prior Lake | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Safety Data Sheet (SDS) | Prior Lake | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| HACCP Process Flow Diagram | Prior Lake | prior lake Flow Charts.xlsx | 9/13/2024 | 9/13/2026 |
| Suitability Requirements | Prior Lake | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents