Item
15" Self Rising Crust (141628T)
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Palm Oil, Yeast, Corn Syrup, Cornmeal, Wheat Semolina, Dough Conditioners (Diacetyl Tartaric Acid of Ester of Mono and
Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate,
Ascorbic Acid, Enzyme, L-cysteine), Sugar, Salt, Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bocarbonate, Sodium Aluminum Phosphate, Olive Oil
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Cornell |
Product Specification Sheet | Walker |
Allergens | Cornell |
Allergens | Walker |
California Prop. 65 | Cornell |
California Prop. 65 | Walker |
Country of Origin | Cornell |
Country of Origin | Walker |
Item Questionnaire | Cornell |
Item Questionnaire | Walker |
Lot Code | Cornell |
Lot Code | Walker |
Nutrition | Cornell |
Nutrition | Walker |
Suitability Requirements | Cornell |
Suitability Requirements | Walker |

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Documents Up to Date
- 5 locations
- 147 items
- 69 documents