Item

152 Black/Black dual ovenable paperboard food trays (PT152BB)

• Almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts, tree nuts; • Peanuts; • Sesame seeds; • Wheat or triticale; • Eggs; • Milk; • Soybeans; • Crustaceans • Shellfish; • Fish; • Mustard seeds • Cereals containing Gluten (Wheat release agents) • Sulphur Dioxide & Sulphites • Celery • Yellow #5, #6 • Carmine/Cochineal Critical Requirements: • All the above mentioned common allergens are not permitted in the manufacturing area. • Vendors are instructed to not introduce any of these items into the facility • Employees are discouraged to bring such items into the facility for consumption • Any above items are to be kept within the confines of the designated eating areas • All utensils are to be removed from the facility after use.
Packaging – Food Contact
Locations
Location name Address
Pressed Paperboard Technologies, L.L.C. 115 Bentley Ct. Findlay, OH 45840
Documents
Type Location File name Effective Expiration
Allergens Pressed Paperboard Technologies, L.L.C. Allergens.pdf 10/15/2019 10/14/2021
Food Contact Packaging Certificate of Compliance Pressed Paperboard Technologies, L.L.C. FDA-CFIA Certificaiton Letter.pdf 10/15/2019 10/14/2021
HACCP Process Flow Diagram Pressed Paperboard Technologies, L.L.C. HACCP Plan.pdf 10/15/2019 10/14/2021
Label Sample Pressed Paperboard Technologies, L.L.C. PT130BB and PT152BB Labels.pdf 4/2/2020 4/2/2021
Product Specification Sheet Pressed Paperboard Technologies, L.L.C. PT152BB.doc 10/19/2017 10/18/2020
Suitability Requirements Pressed Paperboard Technologies, L.L.C. Suitability Requirements.pdf 4/11/2019 4/10/2022