Item

#157 BLACK NAT CH SLICES STBX W/H (PL20-DIODGH-CR157)

Cherries, Water, Sugar, Modified Food Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate, Natural Flavors, FD&C Red #40, Blue #1, Blue #2.
Fruit
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Oregon Cherry Growers, LLC 1520 Woodrow Street NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
EtO Statement Oregon Cherry Growers, LLC All Cherry Products No Irradiation-ETO-PPO-Sewage Sludge.pdf 8/18/2022 8/18/2025
GMO Oregon Cherry Growers, LLC Allergen and GMO Letter Ingredient Cherries.pdf 2/26/2020 2/25/2022
Allergens Oregon Cherry Growers, LLC Allergens.pdf 7/20/2022 7/19/2024
Country of Origin Oregon Cherry Growers, LLC Country of Origin.pdf 1/25/2022 1/24/2025
Label Sample Oregon Cherry Growers, LLC CR157 Label.PNG 10/2/2019 10/1/2020
Halal Oregon Cherry Growers, LLC Halal Compliance Statement.pdf 3/8/2023 3/8/2025
CoA Sample Oregon Cherry Growers, LLC NotApplicable_CoASample.pdf 1/9/2025 1/9/2027
Item Questionnaire Oregon Cherry Growers, LLC NotApplicable_ItemQuestionnaire.pdf 7/25/2019 7/24/2020
Nutrition Oregon Cherry Growers, LLC Nutrition.pdf 6/14/2018 6/13/2021
Kosher Oregon Cherry Growers, LLC OCG Kosher Certificate All products EXP 9-30-23.pdf 9/30/2022 9/30/2023
Product Specification Sheet Oregon Cherry Growers, LLC PL20-DIODGH-CR157.06 157 Black Cherry Slices, Stabilized 50 Lb Pail.pdf 5/16/2018 5/15/2021
Lot Code Oregon Cherry Growers, LLC PL20-DIODGH-CR157.06 157 Black Cherry Slices, Stabilized 50 Lb Pail.pdf 5/16/2018 5/15/2021
Shelf Life Oregon Cherry Growers, LLC PL20-DIODGH-CR157.06 157 Black Cherry Slices, Stabilized 50 Lb Pail.pdf 5/16/2018 5/15/2020
Ingredient Statement Oregon Cherry Growers, LLC PL20-DIODGH-CR157.07 157 Black Cherry Slices, Stabilized 50 Lb Pail.pdf 5/14/2019 5/13/2020
Safety Data Sheet (SDS) Oregon Cherry Growers, LLC SDS Exempt 6-8-17.doc 6/8/2017 6/8/2019
Suitability Requirements Oregon Cherry Growers, LLC Suitability Requirements.pdf 6/14/2018 6/14/2019