Item
16" 10.5 OZ TOSCANA (1117785)
Ingredient Statement: Wheat Flour, Water, Soybean Oil, Cultured Wheat Starch,
Salt, Yeast, Sugar, Citric Acid, L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Prior Lake | 5832 Industrial Lane Prior Lake, MN 56372 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Prior Lake | #1117785T 16in 10.5oz PB Crust.pdf | 11/13/2024 | 11/13/2027 |
| HARPC Food Safety Plan (Item) | Prior Lake | 01.16.00PL Food Safety Summary - Prior Lake.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Prior Lake | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Prior Lake | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Prior Lake | Country of Origin.pdf | 11/4/2022 | 11/3/2025 |
| Item Questionnaire | Prior Lake | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Prior Lake | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | Prior Lake | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| HACCP Process Flow Diagram | Prior Lake | prior lake Flow Charts.xlsx | 9/13/2024 | 9/13/2026 |
| Suitability Requirements | Prior Lake | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents