Item
16" Extra Thin PB Pizza (00879)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine)
Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem,
Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium
Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location |
|---|---|
| GMO | Cornell |
| GMO | Walker |
| Label Sample | Cornell |
| HACCP Process Flow Diagram | Walker |
| HACCP Process Flow Diagram | Cornell |
| HACCP | Walker |
| Allergens | Cornell |
| Country of Origin | Cornell |
| Country of Origin | Walker |
| Gluten | Cornell |
| Gluten | Walker |
| HACCP | Cornell |
| Ingredient Statement | Cornell |
| Ingredient Statement | Walker |
| Item Questionnaire | Cornell |
| Item Questionnaire | Walker |
| Kosher | Cornell |
| Lot Code | Cornell |
| Lot Code | Walker |
| Allergens | Walker |
| Kosher | Walker |
| Label Sample | Walker |
| Suitability Requirements | Walker |
| Nutrition | Cornell |
| Nutrition | Walker |
| Shelf Life | Cornell |
| Shelf Life | Walker |
| Suitability Requirements | Cornell |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents