Item
16" Extra Thin PB Pizza (00879)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine)
Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem,
Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium
Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location |
|---|---|
| GMO | Cornell |
| GMO | Walker |
| Product Label Sample | Cornell |
| HACCP Process Flow Diagram | Walker |
| HACCP Process Flow Diagram | Cornell |
| HACCP Plan (Item) | Walker |
| Allergens | Cornell |
| Country of Origin | Cornell |
| Country of Origin | Walker |
| Gluten | Cornell |
| Gluten | Walker |
| HACCP Plan (Item) | Cornell |
| Ingredient Declaration | Cornell |
| Ingredient Declaration | Walker |
| Item Questionnaire | Cornell |
| Item Questionnaire | Walker |
| Kosher | Cornell |
| Lot Code Explanation | Cornell |
| Lot Code Explanation | Walker |
| Allergens | Walker |
| Kosher | Walker |
| Product Label Sample | Walker |
| Suitability Requirements | Walker |
| Nutrition | Cornell |
| Nutrition | Walker |
| Shelf Life and Storage Statement | Cornell |
| Shelf Life and Storage Statement | Walker |
| Suitability Requirements | Cornell |
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Documents Up to Date
- 5 locations
- 149 items
- 70 documents