Item
16" PB PIZZA CRUST 16/25OZ (18398)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, CULTURED WHEAT FLOUR.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Rich Products Corp - Fountain Inn |
| Product Specification Sheet | Rich Products Corp - Fountain Inn |
| Allergens | Rich Products Corp - Fountain Inn |
| Country of Origin | Rich Products Corp - Fountain Inn |
| HACCP Process Flow Diagram | Rich Products Corp - Fountain Inn |
| Item Questionnaire | Rich Products Corp - Fountain Inn |
| California Prop. 65 | Rich Products Corp - Fountain Inn |
| Safety Data Sheet (SDS) | Rich Products Corp - Fountain Inn |
| Safety Data Sheet (SDS) | Rich Products Corp - Fountain Inn |
| Suitability Requirements | Rich Products Corp - Fountain Inn |
