Item
16" PB PIZZA CRUST 16/25OZ (18398)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, CULTURED WHEAT FLOUR.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rich Products Corp - Fountain Inn | 1405 S. Main St Fountain Inn, SC 29644 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Rich Products Corp - Fountain Inn | 18398 PFS.pdf | 9/30/2024 | 9/30/2027 |
| Allergens | Rich Products Corp - Fountain Inn | Allergens.pdf | 10/4/2024 | 10/4/2026 |
| Country of Origin | Rich Products Corp - Fountain Inn | Country of Origin.pdf | 7/19/2022 | 7/18/2025 |
| HACCP Process Flow Diagram | Rich Products Corp - Fountain Inn | Fountain Inn flow chart-04-12-24.pdf | 10/3/2024 | 10/3/2026 |
| Item Questionnaire | Rich Products Corp - Fountain Inn | Item Questionnaire.pdf | 10/4/2024 | 10/4/2027 |
| California Prop. 65 | Rich Products Corp - Fountain Inn | Prop 65 Updated 2021.pdf | 5/16/2023 | 5/15/2025 |
| Safety Data Sheet (SDS) | Rich Products Corp - Fountain Inn | SDS LTR - 2022.pdf | 11/16/2022 | 11/15/2024 |
| Suitability Requirements | Rich Products Corp - Fountain Inn | Suitability Requirements.pdf | 9/30/2024 | 9/30/2027 |
