Item
16oz Hatch Chile Salsa (1232)
New Mexico grown Hatch chile salsa — flame-roasted green chile in a tomato base for a restaurant-style, chip-dipping salsa. Developed with the Meat Cheese Bread recipe. Great on breakfast burritos, avocado toast, or straight with chips.
Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), New Mexico Grown Roasted Green Chile, Lime Juice, Chipotles in Adobo Puree (Red Chile Puree [Water, Red Chile, Lime Juice], Chipotle Flakes, Apple Cider Vinegar, Salt, Rice Flour, Honey, Garlic, Onion), Salt, Cumin, Coriander, Cilantro.
Sauce
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