Item

19405 INGREDIENT KF R-2 (1799405)

Sodium chloride 96.5 % Enzyme crude powder 3.5 % The crude enzyme powder contains the following compound ingredient: whey protein
Enzyme Preparation
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
DSM Food Specialties Cultures USA Inc ~ Waukesha 620 Progress Ave Waukesha, WI 53186
Documents
Type Location File name Effective Expiration
CoA Sample DSM Food Specialties Cultures USA Inc ~ Waukesha 1799405(GT00062411).pdf 10/6/2023 10/5/2025
Safety Data Sheet (SDS) DSM Food Specialties Cultures USA Inc ~ Waukesha 1799405.pdf 2/14/2020 3/11/2022
Product Specification Sheet DSM Food Specialties Cultures USA Inc ~ Waukesha 1799405.pdf 8/21/2019 8/20/2022
Ingredient Statement DSM Food Specialties Cultures USA Inc ~ Waukesha 1799405.pdf 2/14/2020 2/14/2021
Shelf Life DSM Food Specialties Cultures USA Inc ~ Waukesha 1799405.pdf 2/14/2020 2/14/2021
Allergens DSM Food Specialties Cultures USA Inc ~ Waukesha Allergens.pdf 11/3/2023 11/2/2025
Country of Origin DSM Food Specialties Cultures USA Inc ~ Waukesha Country of Origin.pdf 5/1/2023 4/30/2026
Label Sample DSM Food Specialties Cultures USA Inc ~ Waukesha DSM_INGREDIENT R-2_LABEL_101824.pdf 10/18/2024 10/18/2025
Lot Code DSM Food Specialties Cultures USA Inc ~ Waukesha DSM_WAUKESHA_LOT_092523.pdf 9/25/2023 9/24/2026
HACCP Process Flow Diagram DSM Food Specialties Cultures USA Inc ~ Waukesha HACCP flow Waukesha Lipase Powder 071423.pdf 7/14/2023 7/13/2025
Item Questionnaire DSM Food Specialties Cultures USA Inc ~ Waukesha Item Questionnaire.pdf 9/10/2024 9/10/2027
National Bioengineered Food Disclosure Standard (Simplified) DSM Food Specialties Cultures USA Inc ~ Waukesha National Bioengineered Food Disclosure Standard (Simplified).pdf 7/18/2023 7/17/2026
Halal DSM Food Specialties Cultures USA Inc ~ Waukesha NotApplicable_Halal.pdf 11/1/2024 11/1/2026
Suitability Requirements DSM Food Specialties Cultures USA Inc ~ Waukesha Suitability Requirements.pdf 9/5/2023 9/4/2026