Item
19431 INGREDIENT KF M-2K (1799431)
Sodium chloride 98.5 %
Enzyme crude powder 1.5 %
Enzyme Preparation
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
DSM Food Specialties Cultures USA Inc ~ Waukesha | 620 Progress Ave Waukesha, WI 53186 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | DSM Food Specialties Cultures USA Inc ~ Waukesha | 1799431(013126).pdf | 1/31/2025 | 1/31/2026 |
Safety Data Sheet (SDS) | DSM Food Specialties Cultures USA Inc ~ Waukesha | 1799431(031324).pdf | 3/13/2024 | 3/13/2027 |
Ingredient Statement | DSM Food Specialties Cultures USA Inc ~ Waukesha | 1799431.pdf | 1/9/2020 | 6/21/2022 |
Shelf Life | DSM Food Specialties Cultures USA Inc ~ Waukesha | 1799431.pdf | 1/9/2020 | 6/21/2022 |
Allergens | DSM Food Specialties Cultures USA Inc ~ Waukesha | Allergens.pdf | 6/19/2023 | 6/18/2025 |
Country of Origin | DSM Food Specialties Cultures USA Inc ~ Waukesha | Country of Origin.pdf | 6/20/2022 | 6/19/2025 |
GMO | DSM Food Specialties Cultures USA Inc ~ Waukesha | DSM Kosher Ingredient M-2K GM Statement.pdf | 7/18/2023 | 7/17/2025 |
California Prop. 65 | DSM Food Specialties Cultures USA Inc ~ Waukesha | DSM_ALL DSM_PROP_080124.pdf | 4/16/2025 | 4/16/2027 |
Gluten | DSM Food Specialties Cultures USA Inc ~ Waukesha | Gluten Free Statement KOSHER INGREDIENT M-2K.pdf | 2/26/2025 | 2/26/2027 |
HACCP | DSM Food Specialties Cultures USA Inc ~ Waukesha | HACCP flow Waukesha Lipase Powder 071423.pdf | 7/14/2023 | 7/13/2026 |
HACCP Process Flow Diagram | DSM Food Specialties Cultures USA Inc ~ Waukesha | HACCP flow Waukesha Lipase Powder 071423.pdf | 7/14/2023 | 7/13/2025 |
Halal | DSM Food Specialties Cultures USA Inc ~ Waukesha | product-specification-sheet-kosher-ingredient-m-2k-english-3678-63804-1.pdf | 8/21/2019 | 8/21/2022 |
Product Specification Sheet | DSM Food Specialties Cultures USA Inc ~ Waukesha | product-specification-sheet-kosher-ingredient-m-2k-english-3678-63804-1.pdf | 7/25/2022 | 7/24/2025 |

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