Item
2.0 Red Sprinkles NHO (210003)
Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner’s Glaze, FD&C Red 40 Lake, Natural and artificial flavor and Carnauba Wax.
Confectionery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Paulaur Corporation | 105 Melrich Road Cranbury, New Jersey 08512 |
Documents
| Type | Location |
|---|---|
| Product Specification | Paulaur Corporation |
| Shelf Life and Storage Statement | Paulaur Corporation |
| Ingredient Declaration | Paulaur Corporation |
| Allergens | Paulaur Corporation |
| BSE / TSE Statement | Paulaur Corporation |
| Proposition 65 Statement | Paulaur Corporation |
| Country of Origin | Paulaur Corporation |
| FSVP Assessment | Paulaur Corporation |
| Gluten | Paulaur Corporation |
| Heavy Metals Statement | Paulaur Corporation |
| Item Questionnaire | Paulaur Corporation |
| Lot Code Explanation | Paulaur Corporation |
| Bioengineered / Genetically Modified Food Disclosure | Paulaur Corporation |
| Nutrition | Paulaur Corporation |
| Kosher | Paulaur Corporation |
| GMO | Paulaur Corporation |
| Certificate of Analysis Sample | Paulaur Corporation |
| Product Label Sample | Paulaur Corporation |
| Safety Data Sheet (SDS) | Paulaur Corporation |
| HACCP Process Flow Diagram | Paulaur Corporation |
| HACCP Plan (Item) | Paulaur Corporation |
| Suitability Requirements | Paulaur Corporation |
