Item
2.0mm NHO Chocolate Sprinkles (210009)
Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Cocoa processed with Alkali, Dextrin, Sunflower Lecithin, Confectioner’s Glaze, Natural and Artificial Flavor, and Carnauba Wax.
Confectionery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Paulaur Corporation | 105 Melrich Road Cranbury, New Jersey 08512 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Paulaur Corporation |
| Shelf Life | Paulaur Corporation |
| Product Specification Sheet | Paulaur Corporation |
| Label Sample | Paulaur Corporation |
| Allergens | Paulaur Corporation |
| BSE - TSE | Paulaur Corporation |
| California Prop. 65 | Paulaur Corporation |
| Country of Origin | Paulaur Corporation |
| FSVP Assessment Form | Paulaur Corporation |
| Gluten | Paulaur Corporation |
| Melamine | Paulaur Corporation |
| Residual Statement | Paulaur Corporation |
| Heavy Metal | Paulaur Corporation |
| Irradiation Status Statement | Paulaur Corporation |
| Item Questionnaire | Paulaur Corporation |
| Lot Code | Paulaur Corporation |
| National Bioengineered Food Disclosure Standard (Simplified) | Paulaur Corporation |
| Natural | Paulaur Corporation |
| Halal | Paulaur Corporation |
| No Animal Ingredient Statement | Paulaur Corporation |
| Organic | Paulaur Corporation |
| Nutrition | Paulaur Corporation |
| Kosher | Paulaur Corporation |
| GMO | Paulaur Corporation |
| Pesticide | Paulaur Corporation |
| CoA Sample | Paulaur Corporation |
| Safety Data Sheet (SDS) | Paulaur Corporation |
| Sewage Statement | Paulaur Corporation |
| HACCP Process Flow Diagram | Paulaur Corporation |
| HARPC Food Safety Plan (Item) | Paulaur Corporation |
| HACCP | Paulaur Corporation |
| Suitability Requirements | Paulaur Corporation |
| Vegan/Vegetarian Statement | Paulaur Corporation |
