2.11624.963 (Organic Colouring Concentrate Black Carrot Red HC Clear Liq)

The product is produced by the physical removal of specific proportion of water for the concentration of unfermented carrot juice obtained from the edible parts of sound, mature vegetable of Daucus carota subsp. sativus variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

Food Ingredient