Item
2.38 oz Apple Cider Vinaigrette (24292DLE)
WATER, SOYBEAN OIL, CIDER VINEGAR, SUGAR, APPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, SPICES, GUM ACACIA, XANTHAN GUM, CITRIC ACID.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Chambersburg | 1501 Orchard Drive Chambersburg, PA 17201 |
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Chambersburg | 24292A.pdf | 9/9/2024 | 9/9/2027 |
| Product Specification Sheet | Ontario | 24292A.pdf | 9/9/2024 | 9/9/2027 |
| CoA Sample | Chambersburg | 24292DLE Sample COA.pdf | 7/26/2024 | 7/26/2026 |
| CoA Sample | Ontario | 24292DLE Sample COA.pdf | 7/26/2024 | 7/26/2026 |
| Label Sample | Chambersburg | 24292-label.pdf | 7/28/2024 | 7/28/2025 |
| Label Sample | Ontario | 24292-label.pdf | 7/28/2024 | 7/28/2025 |
| Allergens | Ontario | Allergens.pdf | 8/26/2024 | 8/26/2026 |
| Allergens | Chambersburg | Allergens.pdf | 9/23/2024 | 9/23/2026 |
| Lot Code | Chambersburg | Code Date Format (use by date).2024.pdf | 6/19/2024 | 6/19/2027 |
| Lot Code | Ontario | Code Date Format (use by date).2024.pdf | 6/19/2024 | 6/19/2027 |
| Country of Origin | Chambersburg | Country of Origin.pdf | 7/29/2024 | 7/29/2027 |
| Country of Origin | Ontario | Country of Origin.pdf | 7/29/2024 | 7/29/2027 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 7/31/2024 | 7/31/2027 |
| Item Questionnaire | Chambersburg | Item Questionnaire.pdf | 7/31/2024 | 7/31/2027 |
| Kosher | Ontario | NotApplicable_Kosher.pdf | 7/29/2024 | 7/29/2026 |
| Kosher | Chambersburg | NotApplicable_Kosher.pdf | 7/29/2024 | 7/29/2026 |
| Nutrition | Chambersburg | Nutrition.pdf | 7/29/2024 | 7/29/2027 |
| Nutrition | Ontario | Nutrition.pdf | 7/29/2024 | 7/29/2027 |
| California Prop. 65 | Chambersburg | Prop65-Hearthside, 24292, 17317.pdf | 9/21/2024 | 9/21/2026 |
| California Prop. 65 | Ontario | Prop65-Hearthside, 24292, 17317.pdf | 9/21/2024 | 9/21/2026 |
| HACCP Process Flow Diagram | Chambersburg | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Chambersburg | Suitability Requirements.pdf | 7/31/2024 | 7/31/2027 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 7/31/2024 | 7/31/2027 |
