2.5oz. Sub Dough w/WG (11224)

Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vital Wheat Gluten, Wheat Starch, Contains less than 2% of: Whey, Salt, Potassium Chloride, Maltodextrin, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzyme, Mono-and Diglycerides, Polysorbate 60, Antioxidants (Citric Acid and BHT), Egg, Soy Lecithin. Contains: Wheat, Milk, Egg, and Soy.

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