Item
2.5oz. Sub Dough w/WG (11224)
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Soybean Oil, Wheat Gluten, Whey, Cellulose Gum, Ascorbic Acid, Enzymes, Dextrose, Salt, Potassim Chloride, Egg, Soy Lecithin. Contains: Wheat, Milk, Egg, Soy.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Lot Code Explanation | |
| Nutrition | Baker Boy |
| Proposition 65 Statement | |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan / Vegetarian Status | Baker Boy |
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