Item
2.75" Sweet Hawaiian Slider Bun (11117)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SUNFLOWER OIL, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, CONDITIONER (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), ARTIFICIAL COLOR ADDED (YELLOW 5 & 6, CITRIC ACID, SODIUM BENZOATE [TO PROTECT QUALITY]), NATURAL & ARTIFICIAL MELTED BUTTER FLAVOR, SOYBEAN OIL.
Bakery
Locations
| Location name | Address |
|---|---|
| Epi Breads - Atlanta | 1749 Tullie Circle Atlanta, GA 30329 |
| Epi Breads - Corporate Office | 2650 Button Gwinnett Dr. Atlanta, GA 30340 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Epi Breads - Atlanta | 11117 Hawaiian Slider Bun Spec.pdf | 5/17/2019 | 5/16/2022 |
| Shelf Life | Epi Breads - Atlanta | 11117 Hawaiian Slider Bun Spec.pdf | 5/17/2019 | 5/16/2021 |
| Label Sample | Epi Breads - Corporate Office | 11117.bmp | 6/3/2020 | 6/3/2021 |
| Label Sample | Epi Breads - Atlanta | 11117.bmp | 5/17/2019 | 5/16/2020 |
| Allergens | Epi Breads - Corporate Office | Allergens.pdf | 9/22/2020 | 9/22/2022 |
| HACCP Process Flow Diagram | Epi Breads - Corporate Office | ATL Flow Chart - 2020.pdf | 9/22/2020 | 9/22/2022 |
| GMO | Epi Breads - Corporate Office | GMO Statement.pdf | 9/22/2020 | 9/22/2022 |
| Item Questionnaire | Epi Breads - Corporate Office | Item Questionnaire.pdf | 9/22/2020 | 9/22/2021 |
| Lot Code | Epi Breads - Corporate Office | Lot Code Description.pdf | 9/22/2020 | 9/22/2023 |
| Nutrition | Epi Breads - Atlanta | Nutrition.pdf | 5/17/2019 | 5/16/2022 |
| California Prop. 65 | Epi Breads - Atlanta | Prop 65.pdf | 3/5/2019 | 3/4/2021 |
| Shelf Life | Epi Breads - Corporate Office | Shelf Life.pdf | 9/22/2020 | 9/22/2022 |
