Item
2.75" Sweet Hawaiian Slider Bun (11117)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SUNFLOWER OIL, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, CONDITIONER (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), ARTIFICIAL COLOR ADDED (YELLOW 5 & 6, CITRIC ACID, SODIUM BENZOATE [TO PROTECT QUALITY]), NATURAL & ARTIFICIAL MELTED BUTTER FLAVOR, SOYBEAN OIL.
Bakery
Locations
| Location name | Address |
|---|---|
| Epi Breads - Corporate Office | 2650 Button Gwinnett Dr. Atlanta, GA 30340 |
Documents
| Type | Location |
|---|---|
| Product Specification | Epi Breads - Atlanta |
| Shelf Life and Storage Statement | Epi Breads - Atlanta |
| Product Label Sample | Epi Breads - Corporate Office |
| Product Label Sample | Epi Breads - Atlanta |
| Allergens | Epi Breads - Corporate Office |
| HACCP Process Flow Diagram | Epi Breads - Corporate Office |
| GMO | Epi Breads - Corporate Office |
| Item Questionnaire | Epi Breads - Corporate Office |
| Lot Code Explanation | Epi Breads - Corporate Office |
| Nutrition | Epi Breads - Atlanta |
| Shelf Life and Storage Statement | Epi Breads - Corporate Office |
