Item
2.75oz Cheese Stuffed Shell (X200-138CDB)
Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Water, Semolina Flour
Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),
Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Egg Whites, Romano
Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking
agent]), Salt, Parsley, Black Pepper.
Pasta
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Turri's Italian Foods | Allergens.pdf | 2/24/2021 | 2/24/2023 |
| Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 12/10/2020 | 12/10/2023 |
| Item Questionnaire | Turri's Italian Foods | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
| Gluten | Turri's Italian Foods | NotApplicable_Gluten.pdf | 7/11/2019 | 7/10/2020 |
| HACCP | Turri's Italian Foods | NotApplicable_HACCP.pdf | 1/20/2020 | 1/20/2025 |
| Kosher | Turri's Italian Foods | NotApplicable_Kosher.pdf | 7/11/2019 | -- |
| Nutrition | Turri's Italian Foods | Nutrition.pdf | 3/19/2019 | 3/18/2022 |
| HACCP Process Flow Diagram | Turri's Italian Foods | PC2 Stuffed Shells.pdf | 2/2/2022 | 2/2/2024 |
| Suitability Requirements | Turri's Italian Foods | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
| Ingredient Statement | Turri's Italian Foods | x200-138cdb (51916) 2.75oz Cheese Stuffed Shell.pdf | 3/19/2019 | 3/18/2020 |
| Lot Code | Turri's Italian Foods | x200-138cdb (51916) 2.75oz Cheese Stuffed Shell.pdf | 3/19/2019 | 3/18/2022 |
| Shelf Life | Turri's Italian Foods | X200-138CDB 51916 275oz Cheese Stuffed Shell.pdf | 2/2/2022 | 2/1/2025 |
| GMO | Turri's Italian Foods | X200-138CDB Cheese Stuffed Shell GMO Free Statement.pdf | 12/10/2020 | 12/10/2022 |
| Label Sample | Turri's Italian Foods | X200-138CDB.pdf | 2/2/2022 | 2/2/2023 |
