Item
2# Cinnamon Raisin 3/4 Slice (16102)
.INGREDIENTS: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Yeast, Sugar, Wheat Gluten, Contains 2% or less of the following: Soybean Oil, Cinnamon, Salt, Corn Flour, Spices (Turmeric & Paprika), Mono- & diglycerides, Natural Flavor, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Ascorbic Acid, Enzymes.
CONTAINS: WHEAT
Bread
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Alpha Baking Co, PLKW Plant | 5001 W. Polk St. Chicago, IL 60645 |
| Alpha Baking Company - LaPorte Facility | 360 Fail Rd. LaPorte, IN 46350 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Alpha Baking Company - LaPorte Facility | 16102.xls | 8/8/2021 | 8/8/2022 |
| Allergens | Alpha Baking Company - LaPorte Facility | Allergens.pdf | 8/6/2021 | 8/6/2023 |
| Allergens | Alpha Baking Co, PLKW Plant | Allergens.pdf | 11/23/2020 | 11/23/2022 |
| California Prop. 65 | Alpha Baking Co, PLKW Plant | California Prop 65 statementdoc.pdf | 11/18/2020 | 11/18/2022 |
| Country of Origin | Alpha Baking Company - LaPorte Facility | Country of Origin.pdf | 8/6/2021 | 8/5/2024 |
| Country of Origin | Alpha Baking Co, PLKW Plant | Country of Origin.pdf | 11/23/2020 | 11/23/2023 |
| HACCP | Alpha Baking Co, PLKW Plant | FOOD SAFETY AND HACCP COMPLIANCE LETTERdoc.pdf | 11/18/2020 | 11/18/2023 |
| HARPC Food Safety Plan (Item) | Alpha Baking Co, PLKW Plant | FOOD SAFETY AND HACCP COMPLIANCE LETTERdoc.pdf | 11/18/2020 | 11/18/2023 |
| GMO | Alpha Baking Company - LaPorte Facility | GMO Statement 2021.pdf | 1/15/2021 | 1/15/2023 |
| GMO | Alpha Baking Co, PLKW Plant | GMO Statementdoc.pdf | 11/18/2020 | 11/18/2022 |
| HACCP | Alpha Baking Company - LaPorte Facility | HACCP-Preventive Controls Master Plan Metal Detection-Alpha LaPorte.pdf | 8/22/2019 | 8/21/2022 |
| Product Specification Sheet | Alpha Baking Company - LaPorte Facility | Information Sheet-16102-004.pdf | 12/11/2020 | 12/11/2023 |
| Lot Code | Alpha Baking Company - LaPorte Facility | Information Sheet-16102-004.pdf | 12/11/2020 | 12/11/2023 |
| Shelf Life | Alpha Baking Company - LaPorte Facility | Information Sheet-16102-004.pdf | 12/11/2020 | 12/11/2022 |
| Ingredient Statement | Alpha Baking Co, PLKW Plant | Information Sheet-16102-004.pdf | 11/20/2020 | 11/20/2021 |
| Product Specification Sheet | Alpha Baking Co, PLKW Plant | Information Sheet-16102-004.pdf | 11/20/2020 | 11/20/2023 |
| Lot Code | Alpha Baking Co, PLKW Plant | Information Sheet-16102-004.pdf | 11/20/2020 | 11/20/2023 |
| Shelf Life | Alpha Baking Co, PLKW Plant | Information Sheet-16102-004.pdf | 11/20/2020 | 11/20/2022 |
| Irradiation Status Statement | Alpha Baking Company - LaPorte Facility | Irradiation and Sewage Sludge Statementdoc.pdf | 1/2/2021 | 1/2/2023 |
| Sewage Statement | Alpha Baking Company - LaPorte Facility | Irradiation and Sewage Sludge Statementdoc.pdf | 1/2/2021 | 1/2/2023 |
| Item Questionnaire | Alpha Baking Co, PLKW Plant | Item Questionnaire.pdf | 11/18/2020 | 11/18/2021 |
| Kosher | Alpha Baking Company - LaPorte Facility | Kosher 2022-2023 Alpha Baking.pdf | 6/17/2022 | 5/31/2023 |
| CoA Sample | Alpha Baking Company - LaPorte Facility | NotApplicable_COASample.pdf | 7/9/2021 | 7/9/2023 |
| Label Sample | Alpha Baking Co, PLKW Plant | NotApplicable_LabelSample.pdf | 11/18/2020 | 11/18/2021 |
| Organic | Alpha Baking Company - LaPorte Facility | NotApplicable_Organic.pdf | 7/12/2021 | -- |
| Nutrition | Alpha Baking Company - LaPorte Facility | Nutrition.pdf | 8/6/2021 | 8/5/2024 |
| Suitability Requirements | Alpha Baking Co, PLKW Plant | Suitability Requirements.pdf | 11/20/2020 | 11/20/2023 |
| Vegan/Vegetarian Statement | Alpha Baking Company - LaPorte Facility | Vegan-Vegetarian Statement.pdf | 7/20/2021 | 7/20/2023 |
| Vegan/Vegetarian Statement | Alpha Baking Co, PLKW Plant | Vegan-Vegetarian Statement.pdf | 7/20/2021 | 7/20/2023 |
