Item
20/15.7 OZ HERB FOCACCIA RS (214527)
Water, Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Enriched Durum Wheat (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Canola Oil, Salt, Extra Virgin Olive Oil, Yeast, Marjoram, Thyme, Sage
Grain / Cereal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Tribeca Oven, Inc. | 447 Gotham Parkway Carlstadt, NJ 07072 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Tribeca Oven, Inc. | 2025 Irradiation Statement.pdf | 5/15/2025 | 5/15/2027 |
| Product Specification Sheet | Tribeca Oven, Inc. | 214527.DOC | 5/30/2023 | 5/29/2026 |
| Allergens | Tribeca Oven, Inc. | Allergens.pdf | 5/30/2023 | 5/29/2025 |
| California Prop. 65 | Tribeca Oven, Inc. | California Prop 65 Statement 2025.pdf | 5/15/2025 | 5/15/2027 |
| Country of Origin | Tribeca Oven, Inc. | Country of Origin.pdf | 2/3/2023 | 2/2/2026 |
| HACCP Process Flow Diagram | Tribeca Oven, Inc. | HACCP Plan Flow Chart- TBO.pdf | 6/5/2025 | 6/5/2027 |
| Label Sample | Tribeca Oven, Inc. | Label 214527.docx | 6/5/2025 | 6/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tribeca Oven, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/27/2022 | 10/26/2025 |
| EtO Statement | Tribeca Oven, Inc. | NotApplicable_EtOStatement.pdf | 5/15/2025 | 5/15/2027 |
| Nutrition | Tribeca Oven, Inc. | Nutrition.pdf | 5/30/2023 | 5/29/2026 |
| Suitability Requirements | Tribeca Oven, Inc. | Suitability Requirements.pdf | 6/5/2025 | 6/4/2028 |
