Item
20005956-KELCOGEL® HM-B Gellan Gum standardized with sugar (KELCOGEL® HM-B Gellan Gum)
KELCOGEL HM-B is a standardized high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages.
Sucrose, CAS: 57-50-1
Food grade gellan gum, CAS: 71010-52-1
Stabilizer / Thickener / Binder / Texturizers
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