Item
#2003 WH-RED MARA CH WHOLE - W/H (PL20-DIF4GE-CR2003)
Cherries, Water, Sugar, Citric Acid, Sodium Benzoate, Potassium Sorbate, Artificial and Natural Flavors, FD&C Red #40
Fruit
Locations
| Location name | Address |
|---|---|
| Oregon Cherry Growers, LLC | 1520 Woodrow Street NE Salem, OR 97301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Oregon Cherry Growers, LLC | Allergen and GMO Letter Ingredient Cherries.pdf | 2/28/2020 | 2/27/2022 |
| Allergens | Oregon Cherry Growers, LLC | Allergens.pdf | 7/1/2020 | 7/1/2022 |
| CoA Sample | Oregon Cherry Growers, LLC | CR2003 COA Example.PNG | 7/28/2020 | 7/28/2022 |
| Label Sample | Oregon Cherry Growers, LLC | CR2003.PNG | 8/20/2021 | 8/20/2022 |
| Halal | Oregon Cherry Growers, LLC | Halal Compliance Statement.pdf | 10/6/2020 | 10/6/2022 |
| Country of Origin | Oregon Cherry Growers, LLC | NotApplicable_CountryofOrigin.pdf | 6/28/2021 | 6/27/2024 |
| Item Questionnaire | Oregon Cherry Growers, LLC | NotApplicable_ItemQuestionnaire.pdf | 7/25/2019 | 7/24/2020 |
| Nutrition | Oregon Cherry Growers, LLC | NotApplicable_Nutrition.pdf | 6/28/2021 | 6/27/2024 |
| Kosher | Oregon Cherry Growers, LLC | OCG Kosher Certificate All Products EXP 9-30-22.pdf | 10/1/2021 | 9/30/2022 |
| Product Specification Sheet | Oregon Cherry Growers, LLC | PL20-DIF4GE-CR2003.04 2003 Red Maraschino Cherries, Whole, 30 Lb Pail.pdf | 12/4/2017 | 12/3/2020 |
| Lot Code | Oregon Cherry Growers, LLC | PL20-DIF4GE-CR2003.04 2003 Red Maraschino Cherries, Whole, 30 Lb Pail.pdf | 12/4/2017 | 12/3/2020 |
| Shelf Life | Oregon Cherry Growers, LLC | PL20-DIF4GE-CR2003.04 2003 Red Maraschino Cherries, Whole, 30 Lb Pail.pdf | 12/4/2017 | 12/4/2019 |
| Ingredient Statement | Oregon Cherry Growers, LLC | Red Maraschino Cherries Composition and Ingredients.pdf | 8/24/2018 | 8/24/2019 |
| Safety Data Sheet (SDS) | Oregon Cherry Growers, LLC | SDS Exempt 6-8-17.pdf | 6/8/2017 | 6/8/2019 |
| Suitability Requirements | Oregon Cherry Growers, LLC | Suitability Requirements.pdf | 6/14/2018 | 6/14/2019 |
