Item
200633 Sucralose 100% 25kg TFI (KH-S60) (200633)
Sucralose
Sweetener
Locations
Location name | Address |
---|---|
Techno (Fujian) Food Ingredients Co., Ltd. | No. 1399 Ni-Ge Industrial Park Yong-An, Fujian 366000 CHN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Techno (Fujian) Food Ingredients Co., Ltd. | Allergen Free Statement (Sucralose) 2022.pdf | 9/22/2023 | 9/21/2024 |
California Prop. 65 | Techno (Fujian) Food Ingredients Co., Ltd. | CA Transparency 2024.pdf | 9/30/2024 | 9/30/2026 |
CoA Sample | Techno (Fujian) Food Ingredients Co., Ltd. | COA Example 2022.pdf | 9/15/2023 | 9/14/2025 |
HACCP Process Flow Diagram | Techno (Fujian) Food Ingredients Co., Ltd. | HACCP Flowchart 2021.pdf | 3/6/2023 | 3/5/2025 |
HACCP | Techno (Fujian) Food Ingredients Co., Ltd. | HACCP Flowchart 2022.pdf | 11/17/2022 | 11/16/2025 |
Halal | Techno (Fujian) Food Ingredients Co., Ltd. | Halal exp 02.15.26.pdf | 2/16/2022 | 2/15/2026 |
Heavy Metal | Techno (Fujian) Food Ingredients Co., Ltd. | Heavy Metal Stmt (Sucralose) 2024.pdf | 11/7/2024 | 11/7/2026 |
Kosher | Techno (Fujian) Food Ingredients Co., Ltd. | Kosher Cert exp 02.28.25.pdf | 4/4/2024 | 2/28/2025 |
Label Sample | Techno (Fujian) Food Ingredients Co., Ltd. | Label (Sucralose) 2022.pdf | 11/7/2024 | 11/7/2025 |
Lot Code | Techno (Fujian) Food Ingredients Co., Ltd. | Lot Code Description Statement 2021.pdf | 9/25/2021 | 9/24/2024 |
Organic | Techno (Fujian) Food Ingredients Co., Ltd. | Non-Organic and Non-natural Statement 2024.pdf | 9/30/2024 | 9/30/2026 |
Natural | Techno (Fujian) Food Ingredients Co., Ltd. | Non-Organic, Non-Natural Statement 2022.pdf | 9/22/2023 | 9/21/2024 |
Product Specification Sheet | Techno (Fujian) Food Ingredients Co., Ltd. | PDS 2023.pdf | 11/15/2023 | 11/14/2026 |
Pesticide | Techno (Fujian) Food Ingredients Co., Ltd. | Pesticide Free Stmt (Sucralose) 2024.pdf | 11/7/2024 | 11/7/2026 |
Residual Statement | Techno (Fujian) Food Ingredients Co., Ltd. | Residual Solvents (Sucralose) 2022.pdf | 9/22/2023 | 9/21/2024 |