Item
204/2oz UL GREEK (14422)
WATER, WHITE WINE VINEGAR, CANOLA OIL, SALT, OLIVE POMACE OIL, MODIFIED CORN STARCH, LESS THAN 2% OF LEMON JUICE CONCENTRATE, BALSAMIC VINEGAR, SUGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED GINGER, LEMON PEPPER (SPICES, SALT, SUGAR, DRIED LEMON PEEL, DRIED GARLIC, CITRIC ACID, DRIED ONION, DRIED ORANGE PEEL, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVORS], DEXTROSE, TURMERIC, SODIUM CITRATE, NATURAL FLAVOR, TURMERIC EXTRACT), SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH).
Other
Locations
Location name | Address |
---|---|
Litehouse, Inc. Corporate | 100 Litehouse Drive Sandpoint, ID 83864 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Litehouse, Inc. Corporate | 14422.PNG | 2/20/2019 | 2/20/2020 |
Product Specification Sheet | Litehouse, Inc. Corporate | 14422_55141_Greek Dressing_Spec_2.20.19.pdf | 2/20/2019 | 2/19/2022 |
Lot Code | Litehouse, Inc. Corporate | 14422_55141_Greek Dressing_Spec_2.20.19.pdf | 2/20/2019 | 2/19/2022 |
Shelf Life | Litehouse, Inc. Corporate | 14422_55141_Greek Dressing_Spec_2.20.19.pdf | 2/20/2019 | 2/19/2021 |
Allergens | Litehouse, Inc. Corporate | Allergens.pdf | 3/19/2019 | 3/18/2021 |
HACCP Process Flow Diagram | Litehouse, Inc. Corporate | HACCP - Pillow Process Flow.pdf | 3/24/2021 | 3/24/2023 |
Item Questionnaire | Litehouse, Inc. Corporate | Item Questionnaire.pdf | 1/25/2019 | 1/25/2020 |

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Documents Up to Date
- 5 locations
- 232 items
- 41 documents