Item

204/2oz UL PARM CS (14423)

WATER, CANOLA OIL, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), APPLE CIDER VINEGAR, LESS THAN 2% OF SALT, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), LEMON JUICE CONCENTRATE, EGG YOLK, SUGAR, SPICES, WORCESTERSHIRE POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES [INCLUDING CELERY SEED], TAMARIND, NATURAL FLAVOR), DRIED GARLIC, CITRIC ACID, XANTHAN GUM, DRIED ONION, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, TAMARIND POWDER (MALTODEXTRIN, CITRIC ACID, TAMARIND EXTRACT, CARAMEL COLOR), ANNATTO EXTRACT (COLOR), NATURAL FLAVOR.
Other
Locations
Location name Address
Litehouse, Inc. Corporate 100 Litehouse Drive Sandpoint, ID 83864
Documents
Type Location File name Effective Expiration
Label Sample Litehouse, Inc. Corporate 14423.PNG 3/25/2019 3/24/2020
Product Specification Sheet Litehouse, Inc. Corporate 14423_55946_Parmesan Caesar Dressing_Spec_2.21.19.pdf 2/21/2019 2/20/2022
Lot Code Litehouse, Inc. Corporate 14423_55946_Parmesan Caesar Dressing_Spec_2.21.19.pdf 2/21/2019 2/20/2022
Shelf Life Litehouse, Inc. Corporate 14423_55946_Parmesan Caesar Dressing_Spec_2.21.19.pdf 2/21/2019 2/20/2021
Allergens Litehouse, Inc. Corporate Allergens.pdf 3/19/2019 3/18/2021
HACCP Process Flow Diagram Litehouse, Inc. Corporate HACCP - Pillow Process Flow.pdf 3/24/2021 3/24/2023
Item Questionnaire Litehouse, Inc. Corporate Item Questionnaire.pdf 1/25/2019 1/25/2020