Item
20590209-BRD CFS 50# (20590209)
Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Nonfat Dry Milk.
CONTAINS MILK, WHEAT.
Flour
Locations
| Location name | Address |
|---|---|
| Kerry - Rome | 5 Douglas Street Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Kerry - Rome | 20590209_IRRADIATION_STATEMENT_EN-US .pdf | 2/11/2024 | 2/10/2026 |
| Safety Data Sheet (SDS) | Kerry - Rome | 20590209_SDS_EN-US.pdf | 2/11/2024 | 2/10/2026 |
| Gluten | Kerry - Rome | 20590209_TDR_EN-US.pdf | 2/11/2024 | 2/10/2025 |
| Ingredient Statement | Kerry - Rome | 20590209_TDR_EN-US.pdf | 2/11/2024 | 2/10/2025 |
| Product Specification Sheet | Kerry - Rome | 20590209_TDR_EN-US.pdf | 2/11/2024 | 2/10/2027 |
| GMO | Kerry - Rome | 20590209_TDR_EN-US.pdf | 2/11/2024 | 2/10/2026 |
| Halal | Kerry - Rome | 20590209_TDR_EN-US.pdf | 2/11/2024 | 2/11/2026 |
| Item Questionnaire | Kerry - Rome | Item Questionnaire.pdf | 9/5/2023 | 9/4/2026 |
| Pesticide | Kerry - Rome | Kerry- Contaminants.pdf | 9/5/2023 | 9/4/2025 |
| Residual Statement | Kerry - Rome | Kerry- Contaminants.pdf | 9/5/2024 | 9/5/2025 |
| Lot Code | Kerry - Rome | Kerry- KINA Lot Code Explanation.pdf | 10/9/2024 | 10/9/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Rome | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/12/2024 | 2/11/2027 |
| Allergens | Kerry - Rome | NotApplicable_Allergens.pdf | 10/9/2024 | 10/9/2026 |
| Country of Origin | Kerry - Rome | NotApplicable_CountryofOrigin.pdf | 10/9/2024 | 10/9/2027 |
| GRAS/NDI/ODI Statement | Kerry - Rome | NotApplicable_GRASNDIODIStatement.pdf | 9/5/2023 | 9/4/2026 |
| Label Sample | Kerry - Rome | NotApplicable_LabelSample.pdf | 10/9/2024 | 10/9/2025 |
| Natural | Kerry - Rome | NotApplicable_Natural.pdf | 2/12/2024 | 2/11/2025 |
| Nutrition | Kerry - Rome | Nutrition.pdf | 2/12/2024 | 2/11/2027 |
| Suitability Requirements | Kerry - Rome | Suitability Requirements.pdf | 4/3/2024 | 4/3/2027 |
