Item
206 Medium Cracker Meal (206)
Wheat Flour, Salt
Contains: Wheat
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Richmond Baking Co. | 520 N 6th St PO Box 698 Richmond, IN 47375 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Richmond Baking Co. | 1.019.ENT.docx | 2/28/2025 | 2/28/2028 |
| CoA Sample | Richmond Baking Co. | 206 CofA.xlsx | 2/28/2025 | 2/28/2027 |
| Label Sample | Richmond Baking Co. | 206 label.pdf | 2/28/2025 | 2/28/2026 |
| Residual Statement | Richmond Baking Co. | 206 Residual Statement.pdf | 4/23/2019 | 4/22/2020 |
| Ingredient Statement | Richmond Baking Co. | 206-FPSpec-012924.pdf | 1/29/2024 | 1/28/2027 |
| Product Specification Sheet | Richmond Baking Co. | 206-FPSpec-012924.pdf | 4/25/2025 | 4/24/2028 |
| Shelf Life | Richmond Baking Co. | 206-FPSpec-012924.pdf | 4/25/2025 | 4/24/2028 |
| Allergens | Richmond Baking Co. | Allergens.pdf | 4/13/2025 | 4/13/2027 |
| No Animal Ingredient Statement | Richmond Baking Co. | Animal By-Product Statement 2025.doc | 11/1/2024 | 11/1/2025 |
| California Prop. 65 | Richmond Baking Co. | California Proposition 65 Statement 2025.doc | 11/22/2024 | 11/22/2026 |
| Country of Origin | Richmond Baking Co. | Country of Origin.pdf | 4/25/2025 | 4/24/2028 |
| Food Contact Packaging Certificate of Compliance | Richmond Baking Co. | Food Grade Packaging 2019.doc | 1/9/2019 | 1/8/2021 |
| Gluten | Richmond Baking Co. | Gluten Free Statement 101824.doc | 10/18/2024 | 10/18/2026 |
| GMO | Richmond Baking Co. | GMO - 206 101824.doc | 10/18/2024 | 10/18/2026 |
| Halal | Richmond Baking Co. | Halal Certification Letter 2025.doc | 12/6/2024 | 12/6/2026 |
| Heavy Metal | Richmond Baking Co. | Heavy Metals 2019.pdf | 4/23/2019 | 4/22/2021 |
| Kosher | Richmond Baking Co. | Indiana Square K Kosher Expires 3-31-26.pdf | 4/1/2025 | 3/31/2026 |
| Irradiation Status Statement | Richmond Baking Co. | Irradiation Statement 2025.doc | 11/18/2024 | 11/18/2026 |
| Item Questionnaire | Richmond Baking Co. | Item Questionnaire.pdf | 5/4/2022 | 5/3/2025 |
| HACCP Process Flow Diagram | Richmond Baking Co. | Line 2 CCP-PC Flowchart 031924.pub | 3/19/2025 | 3/19/2027 |
| Lot Code | Richmond Baking Co. | Lot Code Format 2024.doc | 1/1/2024 | 12/31/2026 |
| Melamine | Richmond Baking Co. | Melamine Statement 2019.pdf | 4/23/2019 | 4/22/2020 |
| Natural | Richmond Baking Co. | Natural Status Letter 2020.pdf | 3/4/2020 | 3/4/2021 |
| EtO Statement | Richmond Baking Co. | NotApplicable_EtOStatement.pdf | 4/6/2025 | 4/6/2027 |
| Nutrition | Richmond Baking Co. | Nutrition.pdf | 1/4/2024 | 1/3/2027 |
| Organic | Richmond Baking Co. | Organic Status Letter 2024.doc | 11/8/2023 | 11/8/2026 |
| Pesticide | Richmond Baking Co. | Pesticide Residue Testing 2019.doc | 1/9/2019 | 1/8/2021 |
| Phthalate Esters Letter | Richmond Baking Co. | Phthalate Esters Statement 2019.doc | 4/23/2019 | 4/22/2020 |
| Safety Data Sheet (SDS) | Richmond Baking Co. | SDS - 206.xls | 4/4/2024 | 4/4/2026 |
| Sewage Statement | Richmond Baking Co. | Sewage Sludge Letter 2025.doc | 11/22/2024 | 11/22/2026 |
| Suitability Requirements | Richmond Baking Co. | Suitability Requirements.pdf | 4/25/2025 | 4/24/2028 |
