Item

20645318-CHEZ-TONE CHEDDAR 30734128 50# (20645318)

CHEZ-TONE CHEDDAR
INGREDIENT:Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk Powder, Salt, Sodium Phosphate, Lactic Acid, Yellow 5, Yellow 6, with less than 2 percent Silicon Dioxide (anti-caking agent) CONTAINS MILK
Flavor
Locations
Location name Address
Kerry - Owen, WI 324 N. Harding Street Owen, WI 54460
Documents
Type Location File name Effective Expiration
Label Sample Kerry - Owen, WI 20645318.pdf 11/6/2023 11/5/2024
EtO Statement Kerry - Owen, WI 20645318_ETO_2023.pdf 8/16/2023 8/16/2024
GRAS/NDI/ODI Statement Kerry - Owen, WI 20645318_GRAS_EN-US.pdf 8/16/2023 8/16/2024
Irradiation Status Statement Kerry - Owen, WI 20645318_Irradiation_2023.pdf 8/16/2023 8/15/2025
California Prop. 65 Kerry - Owen, WI 20645318_PROP65_EN-US.pdf 8/16/2023 8/15/2025
Product Specification Sheet Kerry - Owen, WI 20645318_TDR_EN_US(CHEZ-TONE CHEDDAR 30734128).pdf 8/16/2023 8/15/2026
Shelf Life Kerry - Owen, WI 20645318_TDR_EN_US(CHEZ-TONE CHEDDAR 30734128).pdf 8/16/2023 8/15/2025
Ingredient Statement Kerry - Owen, WI 20645318_TDR_EN_US(CHEZ-TONE CHEDDAR 30734128).pdf 8/16/2023 8/15/2024
Country of Origin Kerry - Owen, WI Country of Origin.pdf 8/16/2023 8/15/2026
FSVP Assessment Form Kerry - Owen, WI FSVP Assessment Form.pdf 8/16/2023 8/15/2024
Item Questionnaire Kerry - Owen, WI Item Questionnaire.pdf 8/16/2023 8/15/2026
Kosher Kerry - Owen, WI KOSHER_VERSAWHIP_600K Exp Dec 31 2023.pdf 2/7/2023 12/31/2023
Halal Kerry - Owen, WI NotApplicable_Halal.pdf 8/16/2023 8/16/2024
Organic Kerry - Owen, WI NotApplicable_Organic.pdf 8/16/2023 8/16/2024
Nutrition Kerry - Owen, WI Nutrition.pdf 8/16/2023 8/15/2026
HACCP Process Flow Diagram Kerry - Owen, WI Owen (MFG) Site Portfolio_V3 Exp Aug 26 2023.pdf 8/16/2023 8/15/2025
HARPC Food Safety Plan (Item) Kerry - Owen, WI Owen (MFG) Site Portfolio_V3 Exp Aug 26 2023.pdf 8/16/2023 8/16/2024
CoA Sample Kerry - Owen, WI OWEN-20645318.pdf 11/6/2023 11/5/2025
Safety Data Sheet (SDS) Kerry - Owen, WI SDS_US_EN_1_20645318_.PDF 8/16/2023 8/15/2025