Item
21005013 - Case MR 10in Whole Wheat Tortillas 10-12ct (21005013)
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, WHEAT GLUTEN, SOY LECITHIN, GUAR GUM, OAT FIBER, POTASSIUM CHLORIDE, YEAST, SALT, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, VINEGAR, NATURAL FLAVOR, MAGNESIUM CARBONATE.
Locations
| Location name | Address |
|---|---|
| Harbar LLC | 320 Turnpike St Canton, MA 02021 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Harbar LLC | 21005013 - Case MR 10in Whole Wheat Tortillas 10-12ct - Product Specs.pdf | 6/25/2019 | 6/24/2022 |
| Lot Code | Harbar LLC | 21005013 - Case MR 10in Whole Wheat Tortillas 10-12ct - Product Specs.pdf | 6/25/2019 | 6/24/2022 |
| Shelf Life | Harbar LLC | 21005013 - Case MR 10in Whole Wheat Tortillas 10-12ct - Product Specs.pdf | 6/25/2019 | 6/24/2021 |
| Allergens | Harbar LLC | Allergens.pdf | 6/25/2019 | 6/24/2021 |
| California Prop. 65 | Harbar LLC | California Prop 65 Letter_Harbar.pdf | 3/6/2019 | 3/5/2021 |
| HACCP Process Flow Diagram | Harbar LLC | HACCP Plan Flour Based Products Flow Chart.pdf | 6/25/2019 | 6/24/2021 |
| Item Questionnaire | Harbar LLC | Item Questionnaire.pdf | 6/25/2019 | 6/24/2020 |
| Nutrition | Harbar LLC | Nutrition.pdf | 6/25/2019 | 6/24/2022 |
