Item

219708 Sourdough Demi Loaf (1 ea., 10 oz) (219708)

Demi Sourdough Loaf, IW, 10 oz.
Wheat Flour, Water, Wheat Gluten, Sea Salt, Yeast, Deactivated Yeast, Fava Bean Flour, Malted Barley Flour, Guar Gum, Sugar, Sunflower Lecithin, Malt Extract, Xanthan Gum, Ascorbic Acid, Enzymes.
Bread
Locations
Location name Address
Lantmannen Unibake USA Inc 1927 4th Ave S St. Petersburg, FL 33712
Documents
Type Location File name Effective Expiration
Shelf Life Lantmannen Unibake USA Inc 219708 Demi Sourdough Loaf, IW Spec.pdf 4/19/2023 4/18/2025
Product Specification Sheet Lantmannen Unibake USA Inc 219708 Demi Sourdough Loaf, IW Spec.pdf 4/19/2023 4/18/2026
Label Sample Lantmannen Unibake USA Inc 219708 label.pdf 8/27/2024 8/27/2025
Allergens Lantmannen Unibake USA Inc Allergens.pdf 9/21/2023 9/20/2025
Country of Origin Lantmannen Unibake USA Inc Country of Origin.pdf 9/25/2023 9/24/2026
HACCP Lantmannen Unibake USA Inc HACCP Summary statement 2023.pdf 1/1/2023 12/31/2025
HACCP Process Flow Diagram Lantmannen Unibake USA Inc HACCP Summary statement 2023.pdf 1/1/2023 12/31/2024
Item Questionnaire Lantmannen Unibake USA Inc Item Questionnaire.pdf 9/22/2023 9/21/2026
Lot Code Lantmannen Unibake USA Inc Lot Code Interpretation Guide 2023.pdf 9/22/2023 9/21/2026
FSVP Assessment Form Lantmannen Unibake USA Inc NotApplicable_FSVPAssessmentForm.pdf 8/27/2024 8/27/2025
Ingredient Statement Lantmannen Unibake USA Inc NotApplicable_IngredientStatement.pdf 2/18/2025 2/18/2028
Nutrition Lantmannen Unibake USA Inc Nutrition.pdf 9/22/2023 9/21/2026
California Prop. 65 Lantmannen Unibake USA Inc Prop 65 Declaration of Conformity Statement 2023.pdf 1/1/2023 12/31/2024
Suitability Requirements Lantmannen Unibake USA Inc Suitability Requirements.pdf 9/26/2023 9/25/2026
Gluten Lantmannen Unibake USA Inc Wheat Gluten in product statement 2023.pdf 1/1/2023 1/1/2024