Item

24/2.6 oz Chunk Light Tuna in Water, Reduced Sodium (505270.)

Light Tuna, Water, Vegetable Broth, Salt
Protein - Fish
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
StarKist Co. 1875 Explorer Street 10th Floor Reston, VA 20190
Documents
Type Location File name Effective Expiration
Label Sample StarKist Co. 505270 Sample Label.pdf 10/17/2023 10/16/2024
Allergens StarKist Co. Allergens.pdf 11/8/2022 11/7/2024
Product Specification Sheet StarKist Co. FPS-505270-24-2.6 oz Less Sodium Chunk Light Tuna in Water Pouch v.5.pdf 11/8/2022 11/7/2025
Shelf Life StarKist Co. FPS-505270-24-2.6 oz Less Sodium Chunk Light Tuna in Water Pouch v.5.pdf 11/8/2022 11/7/2024
Ingredient Statement StarKist Co. FPS-505270-24-2.6 oz Less Sodium Chunk Light Tuna in Water Pouch v.6.pdf 10/9/2023 10/8/2024
HACCP Process Flow Diagram StarKist Co. HACCP Flow - pouch tuna 6-2021.pdf 11/8/2022 11/7/2024
HACCP StarKist Co. HACCP Statement 10.26.22.pdf 11/8/2022 11/7/2025
CoA Sample StarKist Co. NotApplicable_CoASample.pdf 11/8/2022 11/7/2024
Country of Origin StarKist Co. NotApplicable_CountryofOrigin.pdf 11/8/2022 11/7/2025
EtO Statement StarKist Co. NotApplicable_EtOStatement.pdf 10/9/2023 10/9/2024
Gluten StarKist Co. NotApplicable_Gluten.pdf 10/24/2023 10/23/2024
Heavy Metal StarKist Co. NotApplicable_HeavyMetal.pdf 11/8/2022 11/7/2024
Irradiation Status Statement StarKist Co. NotApplicable_IrradiationStatusStatement.pdf 11/8/2022 11/7/2024
Item Questionnaire StarKist Co. NotApplicable_ItemQuestionnaire.pdf 11/8/2022 11/7/2025
Lot Code StarKist Co. NotApplicable_LotCode.pdf 11/8/2022 11/7/2025
Safety Data Sheet (SDS) StarKist Co. NotApplicable_SafetyDataSheetSDS.pdf 11/8/2022 11/7/2024
Sewage Statement StarKist Co. NotApplicable_SewageStatement.pdf 11/8/2022 11/7/2024
Nutrition StarKist Co. Nutrition.pdf 11/8/2022 11/7/2025
California Prop. 65 StarKist Co. StarKist Prop 65 6-30-21.pdf 11/8/2022 11/7/2024
Suitability Requirements StarKist Co. Suitability Requirements.pdf 11/8/2022 11/7/2025