Item

24-Ct Plain Donut Holes (81930)

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Soybean Oil, Soy Flour, Dried Egg Yolk, Nonfat Dry Milk, Sodium Bicarbonate, Salt, Whey. Wheat Starch, Sodium, Acid Pyrophosphate, Modified Food Starch, Dextrose, Soy Lecithin, Spice, Sodium Aluminum Phosphate, Aluminum Sulfate, Cellulose Gum, Natural and Artificial Flavor, Corn Oil, Beta Carotene, Alpha Tocopherols (As Preservative), Citric Acid, Silicon Dioxide.
Bakery
Locations
Location name Address
Talerico Martin Wholesale Bakery 7320 W. 63rd St. summit, IL 60501
Talerico-Martin Wholesale Bakery 7320 W 63rd ST. Chicago, IL 60501
Documents
Type Location
Product Specification Sheet Talerico-Martin Wholesale Bakery
Allergens Talerico Martin Wholesale Bakery
California Prop. 65 Talerico Martin Wholesale Bakery
California Prop. 65 Talerico-Martin Wholesale Bakery
Country of Origin Talerico Martin Wholesale Bakery
GMO Talerico Martin Wholesale Bakery
GMO Talerico-Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico-Martin Wholesale Bakery
Lot Code Talerico-Martin Wholesale Bakery
Label Sample Talerico Martin Wholesale Bakery
Label Sample Talerico-Martin Wholesale Bakery
Nutrition Talerico Martin Wholesale Bakery
Nutrition Talerico-Martin Wholesale Bakery
Pesticide Talerico-Martin Wholesale Bakery
Shelf Life Talerico Martin Wholesale Bakery
Shelf Life Talerico-Martin Wholesale Bakery
Lot Code Talerico Martin Wholesale Bakery
Pesticide Talerico Martin Wholesale Bakery