Item
24-Ct Plain Donut Holes (81930)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Soybean Oil, Soy Flour, Dried Egg Yolk, Nonfat Dry Milk, Sodium Bicarbonate, Salt, Whey. Wheat Starch, Sodium, Acid Pyrophosphate, Modified Food Starch, Dextrose, Soy Lecithin, Spice, Sodium Aluminum Phosphate, Aluminum Sulfate, Cellulose Gum, Natural and Artificial Flavor, Corn Oil, Beta Carotene, Alpha Tocopherols (As Preservative), Citric Acid, Silicon Dioxide.
Bakery
Locations
Location name | Address |
---|---|
Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
Type | Location |
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Product Specification Sheet | Talerico-Martin Wholesale Bakery |
Allergens | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico-Martin Wholesale Bakery |
Country of Origin | Talerico Martin Wholesale Bakery |
GMO | Talerico Martin Wholesale Bakery |
GMO | Talerico-Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
Lot Code | Talerico-Martin Wholesale Bakery |
Label Sample | Talerico Martin Wholesale Bakery |
Label Sample | Talerico-Martin Wholesale Bakery |
Nutrition | Talerico Martin Wholesale Bakery |
Nutrition | Talerico-Martin Wholesale Bakery |
Pesticide | Talerico-Martin Wholesale Bakery |
Shelf Life | Talerico Martin Wholesale Bakery |
Shelf Life | Talerico-Martin Wholesale Bakery |
Lot Code | Talerico Martin Wholesale Bakery |
Pesticide | Talerico Martin Wholesale Bakery |