Item
24-Ct Plain Donut Holes (81930)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Soybean Oil, Soy Flour, Dried Egg Yolk, Nonfat Dry Milk, Sodium Bicarbonate, Salt, Whey. Wheat Starch, Sodium, Acid Pyrophosphate, Modified Food Starch, Dextrose, Soy Lecithin, Spice, Sodium Aluminum Phosphate, Aluminum Sulfate, Cellulose Gum, Natural and Artificial Flavor, Corn Oil, Beta Carotene, Alpha Tocopherols (As Preservative), Citric Acid, Silicon Dioxide.
Bakery
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location |
|---|---|
| Product Specification | Talerico-Martin Wholesale Bakery |
| Allergens | Talerico Martin Wholesale Bakery |
| Proposition 65 Statement | Talerico Martin Wholesale Bakery |
| Proposition 65 Statement | Talerico-Martin Wholesale Bakery |
| Country of Origin | Talerico Martin Wholesale Bakery |
| GMO | Talerico Martin Wholesale Bakery |
| GMO | Talerico-Martin Wholesale Bakery |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
| Lot Code Explanation | Talerico-Martin Wholesale Bakery |
| Product Label Sample | Talerico Martin Wholesale Bakery |
| Product Label Sample | Talerico-Martin Wholesale Bakery |
| Nutrition | Talerico Martin Wholesale Bakery |
| Nutrition | Talerico-Martin Wholesale Bakery |
| Pesticide Residue Statement | Talerico-Martin Wholesale Bakery |
| Shelf Life and Storage Statement | Talerico Martin Wholesale Bakery |
| Shelf Life and Storage Statement | Talerico-Martin Wholesale Bakery |
| Lot Code Explanation | Talerico Martin Wholesale Bakery |
| Pesticide Residue Statement | Talerico Martin Wholesale Bakery |