Item
24 ounce Chocolate Creme Pie (C825-24)
24 ounce Chocolate Creme Pie
INGREDIENTS: WATER, CREME BASE (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SODIUM CASEINATE [A MILK DERIVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVITIVE) SOY LECITHIN, SOY PROTEIN CONCENTRATE, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTENE), WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, SUGAR, WHOLE EGGS, CONTAINS LESS THAN 2% OF : MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, MILK SOLIDS (NONFAT MILK, WHEY AND LACTOSE), CHOCOLATE FLAKE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, CORNSTARCH, CAROB BEAN GUM, AGAR, CARBOXYMETHYLCELLULOSE, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), SALT, APPLE CIDER VINEGAR, DEXTROSE, VANILLA EXTRACT, PRESERVED WITH SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE AND CITRIC ACID
Bakery
Locations
Location name | Address |
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Rocky Mountain Pies | 250 West Crossroads Square Salt Lake City, UT 84115 |
Documents
Type | Location |
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Allergens | Rocky Mountain Pies |
Product Specification Sheet | Rocky Mountain Pies |
Country of Origin | Rocky Mountain Pies |
Nutrition | Rocky Mountain Pies |
Suitability Requirements | Rocky Mountain Pies |

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