Item
240/1.5ozUL CAESAR ROMANO (17146)
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), EGG YOLK, LESS THAN 2% OF ANCHOVY PASTE (ANCHOVIES, SALT, WATER), DISTILLED VINEGAR, DRIED GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), SALT, SUGAR, LEMON JUICE CONCENTRATE, GROUND MUSTARD, SPICE, XANTHAN GUM.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Litehouse, Inc. Hurricane, UT | 239 N. Old HWY 91 Hurricane, UT 84737 |
| Litehouse, Inc. Lowell, MI | 1400 Foreman St. Lowell, MI 49331 |
Documents
| Type | Location |
|---|---|
| Label Sample | Litehouse, Inc. Lowell, MI |
| Label Sample | Litehouse, Inc. Hurricane, UT |
| Product Specification Sheet | Litehouse, Inc. Hurricane, UT |
| Product Specification Sheet | Litehouse, Inc. Lowell, MI |
| Lot Code | Litehouse, Inc. Hurricane, UT |
| Lot Code | Litehouse, Inc. Lowell, MI |
| California Prop. 65 | Litehouse, Inc. Hurricane, UT |
| California Prop. 65 | Litehouse, Inc. Lowell, MI |
| CoA Sample | Litehouse, Inc. Lowell, MI |
| CoA Sample | Litehouse, Inc. Hurricane, UT |
| Country of Origin | Litehouse, Inc. Lowell, MI |
| Country of Origin | Litehouse, Inc. Hurricane, UT |
| Item Questionnaire | Litehouse, Inc. Hurricane, UT |
| Item Questionnaire | Litehouse, Inc. Lowell, MI |
| HACCP Process Flow Diagram | Litehouse, Inc. Hurricane, UT |
| HACCP Process Flow Diagram | Litehouse, Inc. Lowell, MI |
| Allergens | Litehouse, Inc. Hurricane, UT |
| Allergens | Litehouse, Inc. Lowell, MI |
| Kosher | Litehouse, Inc. Hurricane, UT |
| Kosher | Litehouse, Inc. Lowell, MI |
| Suitability Requirements | Litehouse, Inc. Lowell, MI |
| Suitability Requirements | Litehouse, Inc. Hurricane, UT |
| Nutrition | Litehouse, Inc. Lowell, MI |
| Nutrition | Litehouse, Inc. Hurricane, UT |
