Item
24oz Whole Grain Pullman Bread (1293)
INGREDIENTS: Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Contains 2% or less of the following: Soybean Oil, Salt, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Ethoxylated Mono- & diglycerides, Mono- & diglycerides, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Calcium Sulfate, Enzymes.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Klosterman Bakery Company | 508 W. Main St. Springfield, OH 45504 |
Documents
| Type | Location |
|---|---|
| Allergens | Klosterman Bakery Company |
| Country of Origin | Klosterman Bakery Company |
| Gluten | Klosterman Bakery Company |
| Ingredient Declaration | Klosterman Bakery Company |
| Shelf Life and Storage Statement | Klosterman Bakery Company |
| Product Specification | Klosterman Bakery Company |
| Lot Code Explanation | Klosterman Bakery Company |
| Certificate of Analysis Sample | Klosterman Bakery Company |
| Ethylene Oxide Statement | Klosterman Bakery Company |
| Heavy Metals Statement | Klosterman Bakery Company |
| Irradiation Statement | Klosterman Bakery Company |
| Safety Data Sheet (SDS) | Klosterman Bakery Company |
| Nutrition | Klosterman Bakery Company |
