Item

24oz Whole Grain Pullman Bread (1293)

INGREDIENTS: Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Contains 2% or less of the following: Soybean Oil, Salt, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Ethoxylated Mono- & diglycerides, Mono- & diglycerides, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Calcium Sulfate, Enzymes.
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Klosterman Bakery Company 508 W. Main St. Springfield, OH 45504
Documents
Type Location File name Effective Expiration
Allergens Klosterman Bakery Company Allergens.pdf 11/8/2022 11/7/2024
Country of Origin Klosterman Bakery Company Country of Origin.pdf 12/2/2022 12/1/2025
Gluten Klosterman Bakery Company KBO 1293 Gluten .docx 12/14/2022 12/14/2023
Ingredient Statement Klosterman Bakery Company KBO 1293 ingredient statement.docx 11/8/2022 11/8/2023
Shelf Life Klosterman Bakery Company KBO 1293 Shelf life.docx 12/14/2022 12/13/2024
Product Specification Sheet Klosterman Bakery Company KBO 1293 spec sheet.xlsx 11/8/2022 11/7/2025
Lot Code Klosterman Bakery Company Lot Code Interpretation 1293.docx 12/14/2022 12/13/2025
CoA Sample Klosterman Bakery Company NotApplicable_CoASample.pdf 1/27/2023 1/26/2025
EtO Statement Klosterman Bakery Company NotApplicable_EtOStatement.pdf 1/10/2023 1/10/2024
Heavy Metal Klosterman Bakery Company NotApplicable_HeavyMetal.pdf 12/7/2022 12/6/2024
Irradiation Status Statement Klosterman Bakery Company NotApplicable_IrradiationStatusStatement.pdf 1/10/2023 1/9/2025
Safety Data Sheet (SDS) Klosterman Bakery Company NotApplicable_SafetyDataSheetSDS.pdf 1/27/2023 1/26/2025
Nutrition Klosterman Bakery Company Nutrition.pdf 12/7/2022 12/6/2025