Item
25# STREUSSEL TOPPING (1007-B)
Enriched Bromated Wheat Flour (Bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), Sugar, Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Brown Sugar, Corn Syrup, Salt, Dextrose, Powdered Sugar (Powdered sugar, cornstarch [added to prevent caking]), Honey, Artificial Flavors.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Gregory's Foods | 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| GMO | Gregory's Foods | 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| Organic | Gregory's Foods | 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf | 6/19/2018 | 6/17/2020 |
| Kosher | Gregory's Foods | 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf | 6/20/2018 | 6/17/2020 |
| Label Sample | Gregory's Foods | 1007-B 25# STRUESEL TOPPING pail label.pdf | 5/24/2024 | 5/24/2025 |
| Shelf Life | Gregory's Foods | 1007-B FG SPEC.pdf | 6/20/2022 | 6/19/2025 |
| Ingredient Statement | Gregory's Foods | 1007-B FG SPEC.pdf | 5/24/2024 | 5/24/2025 |
| Product Specification Sheet | Gregory's Foods | 1007-B FG SPEC.pdf | 5/24/2024 | 5/24/2027 |
| Allergens | Gregory's Foods | Allergens.pdf | 6/21/2022 | 6/20/2024 |
| HACCP Process Flow Diagram | Gregory's Foods | Dry Mix Process Flow - 3-14-22.pdf | 5/24/2024 | 5/24/2026 |
| HACCP | Gregory's Foods | GREGORY'S FOODS FOOD SAFETY PLAN OVERVIEW.pdf | 7/19/2022 | 7/18/2025 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 6/23/2022 | 6/22/2025 |
| Lot Code | Gregory's Foods | Lot Code Explanation Dry Mix.docx | 5/24/2024 | 5/24/2027 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 5/24/2024 | 5/24/2027 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 5/28/2024 | 5/28/2027 |
