Item
250/1.5 OZ FY PARM SHR 23006 (10001482)
INGREDIENTS: PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
CONTAINS MILK.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sargento - Kiel WI | 1 Persnickety Place Kiel, WI 53042 |
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sargento - Kiel WI | 10001482 PTDS.pdf | 2/28/2023 | 2/27/2026 |
| Label Sample | Sargento - Kiel WI | 10001482_Case Label.pdf | 6/30/2022 | 6/30/2023 |
| Lot Code | Sargento - Plymouth WI | 10001482PKGTDS.PDF | 6/19/2019 | 6/18/2022 |
| Ingredient Statement | Sargento - Kiel WI | 10001482PTDS 1.PDF | 1/27/2020 | 1/26/2021 |
| Shelf Life | Sargento - Kiel WI | 10001482PTDS 1.PDF | 1/27/2020 | 1/26/2022 |
| Ingredient Statement | Sargento - Plymouth WI | 10001482PTDS 1.PDF | 1/27/2020 | 1/26/2021 |
| Product Specification Sheet | Sargento - Plymouth WI | 10001482PTDS 1.PDF | 1/27/2020 | 1/26/2023 |
| Shelf Life | Sargento - Plymouth WI | 10001482PTDS 1.PDF | 1/27/2020 | 1/26/2022 |
| CoA Sample | Sargento - Kiel WI | COA template.pdf | 6/27/2022 | 6/26/2024 |
| CoA Sample | Sargento - Plymouth WI | COA template.pdf | 1/1/2019 | 12/31/2020 |
| Country of Origin | Sargento - Kiel WI | Country of Origin.pdf | 7/17/2020 | 7/17/2023 |
| HACCP Process Flow Diagram | Sargento - Kiel WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2022 | 1/1/2024 |
| Heavy Metal | Sargento - Plymouth WI | Heavy Metals Statement.pdf | 1/3/2020 | 1/4/2021 |
| Lot Code | Sargento - Kiel WI | Lot Code Explanation.pdf | 1/1/2023 | 12/31/2025 |
| Allergens | Sargento - Kiel WI | NotApplicable_Allergens.pdf | 9/22/2022 | 9/21/2024 |
| BSE - TSE | Sargento - Plymouth WI | NotApplicable_BSETSE.pdf | 4/23/2020 | 4/23/2023 |
| BSE - TSE | Sargento - Kiel WI | NotApplicable_BSETSE.pdf | 6/9/2023 | 6/8/2026 |
| Gluten | Sargento - Kiel WI | NotApplicable_Gluten.pdf | 6/24/2020 | 6/24/2021 |
| Gluten | Sargento - Plymouth WI | NotApplicable_Gluten.pdf | 4/23/2020 | 4/23/2021 |
| GMO | Sargento - Kiel WI | NotApplicable_GMO.pdf | 6/29/2022 | 6/28/2024 |
| Halal | Sargento - Kiel WI | NotApplicable_Halal.pdf | 6/8/2020 | -- |
| Halal | Sargento - Plymouth WI | NotApplicable_Halal.pdf | 4/23/2020 | -- |
| Kosher | Sargento - Kiel WI | NotApplicable_Kosher.pdf | 6/15/2020 | -- |
| Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 6/15/2020 | -- |
| Melamine | Sargento - Plymouth WI | NotApplicable_Melamine.pdf | 5/6/2020 | 5/6/2021 |
| Melamine | Sargento - Kiel WI | NotApplicable_Melamine.pdf | 5/9/2023 | 5/8/2024 |
| Suitability Requirements | Sargento - Kiel WI | NotApplicable_SuitabilityRequirements.pdf | 9/29/2020 | 9/29/2023 |
| Nutrition | Sargento - Kiel WI | Nutrition.pdf | 7/14/2020 | 7/14/2023 |
| California Prop. 65 | Sargento - Plymouth WI | Prop 65 Statement .pdf | 11/6/2019 | 11/5/2021 |
| California Prop. 65 | Sargento - Kiel WI | Prop 65 Statement.pdf | 1/1/2022 | 1/1/2024 |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2019 | 12/31/2020 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Shreds Food Safety Plan Process Flow.pdf | 1/1/2020 | 12/31/2021 |
