Item
250 Bloom Type B 40 mesh (Maxgel FQ5) (BG-08-PBLF00319-BG)
Locations
| Location name | Address |
|---|---|
| PB Leiner - Sauce Viejo | Ruta 11 Km 455 Parque Industrial Sauce Viejo Sauce Viejo, S 3017 ARG |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | PB Leiner - Sauce Viejo | BEEF 250B 40M L3693 BRAZIL MFG MAR_2023.pdf | 1/21/2025 | 1/21/2027 |
| Label Sample | PB Leiner - Sauce Viejo | Beef Gelatin Label Sample - Acorizal.png | 1/21/2025 | 1/21/2026 |
| HACCP | PB Leiner - Sauce Viejo | HACCP Plan - Acorizal 7.14.23.pdf | 1/21/2025 | 1/21/2028 |
| Ingredient Statement | PB Leiner - Sauce Viejo | Ingredient Statement (US Brazil & Argentina) - 3.5.24-12.31.26.pdf | 1/21/2025 | 1/21/2028 |
| Lot Code | PB Leiner - Sauce Viejo | Lot Code System - Acorizal 2.1.22 - 12.31.25.pdf | 1/21/2025 | 1/21/2028 |
| Product Specification Sheet | PB Leiner - Sauce Viejo | PBL Beef Hide 250 bloom 40 mesh PB USA Stock rv.05.pdf | 1/21/2025 | 1/21/2028 |
| Shelf Life | PB Leiner - Sauce Viejo | PBL Beef Hide 250 bloom 40 mesh PB USA Stock rv.05.pdf | 1/21/2025 | 1/21/2028 |
| GMO | PB Leiner - Sauce Viejo | Q101 - 133 Statement GMO.pdf | 3/21/2023 | 3/20/2025 |
| HACCP Process Flow Diagram | PB Leiner - Sauce Viejo | RS QA 027 Process Flow Chart rv.6.pdf | 10/18/2023 | 10/17/2025 |
