Item

266522 Sauerkraut 24/8 (Cn.28 24/8 Sauerkraut)

Cabbage, Water, Salt Please see uploaded specification
Vegetable
Locations
Location name Address
GLK Foods Bear Creek 400 Clark St Bear Creek, WI 54922
GLK Sauerkraut 400 Clark Street Bear Creek, WI 54922
Documents
Type Location File name Effective Expiration
Product Specification Sheet GLK Sauerkraut 266522 Brite Sauerkraut 8oz Can.pdf 7/15/2019 7/14/2022
Product Specification Sheet GLK Foods Bear Creek 266522 Brite Sauerkraut 8oz Can.pdf 7/15/2019 7/14/2022
Kosher GLK Sauerkraut Bulk Sauerkraut.pdf 2/3/2020 2/28/2021
HACCP Process Flow Diagram GLK Sauerkraut Can Flow Chart.docx 6/26/2017 6/26/2019
HACCP Process Flow Diagram GLK Foods Bear Creek Can Flow Chart.docx 6/26/2017 6/26/2019
CoA Sample GLK Sauerkraut COA Template.docx 9/18/2019 9/17/2021
CoA Sample GLK Foods Bear Creek COA Template.docx 9/18/2019 9/17/2021
Country of Origin GLK Sauerkraut Country of Origin.pdf 9/4/2019 9/3/2022
Safety Data Sheet (SDS) GLK Sauerkraut GLK SDS.pdf 9/18/2019 9/17/2021
Safety Data Sheet (SDS) GLK Foods Bear Creek GLK SDS.pdf 9/18/2019 9/17/2021
GMO GLK Sauerkraut GMO Statement- 2019.pdf 9/18/2019 9/17/2021
GMO GLK Foods Bear Creek GMO Statement- 2019.pdf 9/18/2019 9/17/2021
Item Questionnaire GLK Sauerkraut Item Questionnaire.pdf 12/3/2019 12/2/2022
Item Questionnaire GLK Foods Bear Creek Item Questionnaire.pdf 11/20/2018 11/20/2019
Kosher GLK Foods Bear Creek LOC_GLK Bulk.pdf 3/1/2019 2/29/2020
Lot Code GLK Sauerkraut Lot Codes.pdf 7/24/2019 7/23/2022
Lot Code GLK Foods Bear Creek Lot Codes.pdf 7/24/2019 7/23/2022
Nutrition GLK Sauerkraut Nutrition.pdf 7/15/2019 7/14/2022
Nutrition GLK Foods Bear Creek Nutrition.pdf 7/15/2019 7/14/2022
California Prop. 65 GLK Sauerkraut Prop 65 Ethylene Oxide - 2019.pdf 9/18/2019 9/17/2021
California Prop. 65 GLK Foods Bear Creek Prop 65 Ethylene Oxide - 2019.pdf 9/18/2019 9/17/2021
Suitability Requirements GLK Sauerkraut Suitability Requirements.pdf 2/13/2019 2/12/2022
Suitability Requirements GLK Foods Bear Creek Suitability Requirements.pdf 2/13/2019 2/12/2022