27/32# Ivory Crepe S2S (90880061)

Ahlstrom Specialties SAS Saint Séverin Mill 16 390 SAINT SEVERIN France Phone: +33 (0)5 45 98 52 21 Mill General Manager: Mr Gérard GIRY TYPICAL APPLICATIONS UNIBAKE, our Genuine Vegetable Parchment (GVP) baking and cooking paper, is made of 100% cellulose, coated with PDMS (“silicone”) polymer, and can be used for numerous baking end-use applications such as baking liner for baking sheets or pans, interleaving meats for easy storage in the freezer, line cooking tools like panini presses to avoid crosse contamination or steaming meats and vegetables “en papillote”. UNIBAKE provide complete grease barrier with no added chemicals or additives and exceptional resistance to wet conditions, saving cleaning time and effort by protecting cooking instruments. UNIBAKE offer a smooth or finish, available in bleached, unbleached or natural options, 1 side (suitable for flexo printing in this case) or 2 sides coated, creating a unique visual and tactile experience for consumers. UNIBAKE can be customized, watermarked with our unique ink-free patterning system to enhance the visibility of your product. UNIBAKE is produced from renewable raw materials; it is a fiber base paper made with virgin fibers (bleached or unbleached) from controlled wood, PEFC or FSC managed forests. No recycled fibers added, no postconsumer waste. All our pulps are ECF (Elementary chlorine free). UNIBAKE is certified industrial and home compostable: Certified BPI for US market and TÜV for EUThe quality of UNIBAKE paper is guaranteed as long as the paper is stored properly: in its original packaging between 5 and 50°C and away from dust, moisture and rain. MILL CERTIFICATIONS FSC - Chain of Custody (Nr SGSCH-COC-005790 – Valid until 10/12/2028) PEFC - Chain of Custody (Nr SGSCH-PEFC- COC-110016 -Valid until 22/12/2028) BRCGS (Nr FR 14/18913 Valid until 14/12/2025) ISO 9001 – 2015 (Nr FR 06/018480 – Valid until 01/02/2026) ISO 14001 - 2015 (FR 06/018479 – Valid until 01/02/2026) ISO 45001 – 2018 (Nr FR 06/018481 – Valid until 01/02/2026) ISO 50001 – 2018 (Nr FR 16/81842166 – Valid until 02/01/2026) All these certificates are also available on our website Ahlstrom - Certifications (www.ahlstrom.com) AHLSTROM SPECIALTIES SAS Usine de St Séverin F-161900 SAINT SEVERIN, France T: +33 (0)5 55 98 52 21 www.ahlstrom.com Food Contact DoC – Unibake – 02/01/2025 2 / 2 FOOD CONTACT REGULATIONS UNIBAKE, a Genuine Vegetable Parchment paper, coated with PDMS (“silicone”) polymer, produced at the AHLSTROM Saint-Séverin plant meets the current requirements of the following food contact regulations or recommendations under normal and predictable conditions for dry, wet, fatty (temperature for frozen food until - 40°C max) and for baking application until 220°C with regards to the current regulations provided that the paper is stored safely under normal and foreseeable conditions of use - EU: Regulation (EC) N°1935/2004 of the European Parliament and of the Council of 27th October 2004 on materials and articles intended to come into contact with food and its amendments (27/03/2021) - EU: Regulation (EC) N°2023/2006 of 22nd December 2006 on good manufacturing practice for materials and articles intended to come in contact with food and its amendments (17/04/2008) - France: Sanction Decree N°2007-766 of 10th May 2007 related to material and objects intended to come into contact with foodstuffs, products and beverages for human or animal food and its amendments including Decree N°2008-1469 of 30th December 2008 and the DGCCRF fiche MCDA n°4 (V02- 01/01/19). - Germany: Recommendations BfR XXXVI on papers and boards intended to come into contact with foodstuffs and XXXVI-2 on papers and boards intended to come into contact with foodstuffs for baking purposes at temperatures up to 220° C (latest update 01/08/24). - Italy: Italian Decree DM 21 March 1973, modified, on hygiene rules for packaging, containers and ustensils intended to come into contact with foodstuffs or personal-use products and its amendments (Consolidated 02/2020) - USA: Code of Federal Regulations, FDA 21 CFR Ch1, §176.180 on components of paper and paperboard in contact with dry food and §176.170 on Components of paper and paperboard in contact with aqueous and fatty foods (31/12/2024) The status against food contact regulations or recommendations not mentioned in this document haven’t been checked. It is under responsibility of end-user to ensure compliance of finished processed product is maintained. Compliance is subjected to the respect of conditions of storage, handling and usage such as recommended by professional codes or manners, to all the modification done to our delivered product, to the regulations needed for the intended uses and foreseeable misuse by the consumer, etc. The few first reel layers and layers close to the core must be removed. In case of a join in the reel, the layers just before and after the join must be removed.

Packaging – Food Contact