3.0oz Danish Rasperry Pocket (2450)

Dough: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Water, Dextrose, Yeast, Eggs, Sugar, Non Fat Dry Milk, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Artificial Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate) Raspberry Filling: Water, Sugar, Raspberries, Modified Corn Starch, Contains 2% or Less of Following: Citric Acid, Gellan Gum, Lemon Juice, Natural Flavor, Potassium Sorbate (Preservative), Salt, F.D. & C. Red No. 40

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