Item
3.2# Crystalac C (M20331 M20335 M20336 M20337)
3.2# Crystalac C is a standard glazing agent that is widely used in confectionery industry. It can bring a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is less tacky than straight confectioner’s glaze and thus much easier to apply.
Confectioner’s Glaze, *Acetone, *Acetylated Monoglycerides.
(*Processing aids, exempted from declaration on the packaging label of finished goods)
Confectionery Coating
Locations
| Location name | Address |
|---|---|
| MANTROSE HAEUSER COMPANY-FLAVORCHEM | 1525 BROOK DR DOWNERS GROVE, IL 60515 |
Documents
| Type | Location |
|---|---|
| Kosher | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Allergens | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Country of Origin | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Label Sample | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Item Questionnaire | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Lot Code | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Safety Data Sheet (SDS) | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| CoA Sample | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Nutrition | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| EtO Statement | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Sewage Statement | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Gluten | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Suitability Requirements | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
| Product Specification Sheet | MANTROSE HAEUSER COMPANY-FLAVORCHEM |
