Item
3/4" Blanched IQF Yellow Onion Dice (C03)
We must be aware of and take precautions to prevent contamination of allergens to our finished products that may have an adverse health affect on those affected by Allergens. With this in mind we require you to contain all foods that you might bring with you from home to the designated break areas and to ensure that you wash your hands and clothing properly to ensure that you do not bring these types of items or residue out into the production facility. Most common foods that contain allergens are: celery, cereals, crustaceans, egg, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame, soya, sulphur dioxide and sulphites.
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Boardman Foods, Inc. | 71320 Columbia Blvd. Boardman, Oregon 97818 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | Boardman Foods, Inc. | 03b - Specification 043019.pdf | 7/30/2019 | 7/29/2021 |
Natural | Boardman Foods, Inc. | 1 Natural Statement.pdf | 7/16/2020 | 7/16/2021 |
Allergens | Boardman Foods, Inc. | Allergens.pdf | 6/1/2023 | 5/31/2025 |
Country of Origin | Boardman Foods, Inc. | Country of Origin.pdf | 3/18/2022 | 3/17/2025 |
Irradiation Status Statement | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Onions - 022012.pdf | 7/12/2019 | 7/11/2021 |
GMO | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Onions - 022012.pdf | 7/12/2019 | 7/11/2021 |
Sewage Statement | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Onions - 022012.pdf | 7/12/2019 | 7/11/2021 |
HACCP Process Flow Diagram | Boardman Foods, Inc. | HACCP Process Flow Diagram - LR.pdf | 8/24/2021 | 8/24/2023 |
Heavy Metal | Boardman Foods, Inc. | Heavy Metals Guarantee.pdf | 7/29/2019 | 7/28/2021 |
Item Questionnaire | Boardman Foods, Inc. | Item Questionnaire.pdf | 5/24/2022 | 5/23/2025 |
No Animal Ingredient Statement | Boardman Foods, Inc. | No Animal Ingredient Statement 012217.pdf | 7/9/2019 | 7/8/2020 |
Label Sample | Boardman Foods, Inc. | NotApplicable_LabelSample.pdf | 11/22/2022 | 11/22/2023 |
Product Specification Sheet | Boardman Foods, Inc. | NotApplicable_ProductSpecificationSheet.pdf | 11/22/2022 | 11/21/2025 |
Nutrition | Boardman Foods, Inc. | Nutrition.pdf | 8/23/2022 | 8/22/2025 |
Pesticide | Boardman Foods, Inc. | PESTICIDE STATEMENT.pdf | 8/24/2021 | 8/24/2023 |
California Prop. 65 | Boardman Foods, Inc. | Proposition 65 Statement.pdf | 12/8/2022 | 12/7/2024 |
HARPC Food Safety Plan (Item) | Boardman Foods, Inc. | S2524 IQF HACCP Food Safety Plan REV20.pdf | 1/28/2022 | 1/27/2025 |
Ingredient Statement | Boardman Foods, Inc. | s31.4 Ingredient Statement (REV1).pdf | 10/25/2022 | 10/25/2023 |
Suitability Requirements | Boardman Foods, Inc. | Suitability Requirements.pdf | 8/23/2022 | 8/22/2025 |

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