3.7 ounce Danish Apple Bear Claw (233)

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Butter, Water, Yeast, Eggs, Sugar, Dextrose, Salt, Nonfat Dry Milk, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Vanilla Flavor Apple Filling: Apples (Prepared with Ascorbic Acid, Citric Acid, and Salt), Water, Sugar, Modified Corn Starch, Contains 2% or Less of the Following: Lemon Juice, Cinnamon, Citric Acid, Potassium Sorbate (Preservative), Gellan Gum, Salt, Nutmeg

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